Recently I was sitting at my table when The Bread Baker’s Apprentice stared back at me. It wondered why I had turned my back on it after such a promising start. It reminded me of the good times we had shared.
The answer was that I am determined to go through this book in order, but was not that excited about making English muffins. I like them fine, but they just aren’t sexy to me.
This experience did not change my mind. But, it opened the door to focaccia.
