I suppose I could have called this post Moghali-Style Chicken with Spinach, Almonds, and Raisins. I want to say so much about this dish, but I don’t think that I have the words to fully convey the delciousness. I got up and ate the remains of this for breakfast, cold right out of the fridge, out of the container. It was that good. The recipe came from 660 Curries by Raghavan Iyer.
Raghavan, I think I love you.