{"id":1073,"date":"2011-03-11T11:42:51","date_gmt":"2011-03-11T16:42:51","guid":{"rendered":"https:\/\/sherlonya.net\/blog\/?p=1073"},"modified":"2011-03-11T11:42:58","modified_gmt":"2011-03-11T16:42:58","slug":"harissa","status":"publish","type":"post","link":"https:\/\/sherlonya.net\/blog\/2011\/03\/harissa\/","title":{"rendered":"Harissa"},"content":{"rendered":"

\"\"<\/a><\/p>\n

I have been meaning to make harissa for years. Literally. I came across the recipe<\/a> around 5-6 years ago on this blog<\/a>.<\/p>\n

Then Alex got sick, I had to go to the store for some things for him and I remembered the recipe. So I bought the things that \u00a0I needed.<\/p>\n

This is one of those things that you’re like, “I waited years to do this thing that was so easy.” Maybe you don’t have those experiences. But I do.<\/p>\n

Basically you soak dried chiles in water.<\/p>\n

\"\"<\/a>Then you blend the chiles with the other ingredients.<\/p>\n

This. Is. Delicious.<\/p>\n

I have some plans for this and a chicken that lies waiting innocently in the fridge.<\/p>\n

Oh little birdy, I am going to massage the fragrant paste into your skin then stuff your cavity with aromatics. I am going to roast you and your juices will drip onto a bed of sweet potatoes.<\/em><\/p>\n

Can’t. Wait.<\/p>\n

\"\"<\/a><\/p>\n

But there’s the little issue of a sink that isn’t draining. At all. Though my desire for this roasted chicken swells by the moment, I am not cooking chicken under circumstances that involve sitting water.<\/p>\n

Guess I’ll be waiting after all.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

I have been meaning to make harissa for years. Literally. I came across the recipe around 5-6 years ago on this blog. Then Alex got sick, I had to go to the store for some things for him and I remembered the recipe. So I bought the things that \u00a0I needed. This is one of… Continue reading Harissa<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13],"tags":[140],"class_list":["post-1073","post","type-post","status-publish","format-standard","hentry","category-cooking","tag-harissa","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/s33KTw-harissa","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":3192,"url":"https:\/\/sherlonya.net\/blog\/2014\/01\/in-an-open-letter-to-a-pastry-recipe\/","url_meta":{"origin":1073,"position":0},"title":"In an open letter to a pastry recipe,","author":"sherlonya","date":"January 4, 2014","format":false,"excerpt":"\u201cI read a lot of recipes. However, I have yet to come across a recipe that uses the words \u2018until thick and pasty,\u2019 and also succeeds in continuing to sound tasty. Please take this into consideration.\u201d","rel":"","context":"In "baking"","block_context":{"text":"baking","link":"https:\/\/sherlonya.net\/blog\/category\/baking\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3791,"url":"https:\/\/sherlonya.net\/blog\/2014\/10\/maple-walnut-blueberry-granola-with-recipe\/","url_meta":{"origin":1073,"position":1},"title":"Maple Walnut Blueberry Granola — With Recipe","author":"admin","date":"October 15, 2014","format":false,"excerpt":"Sometimes, you get the sudden urge to start playing with vine decide to make some homemade granola because you just ran out of the last batch that you made. In moments like these, you think about your errant past when you used to buy granola, but no more. These days,\u2026","rel":"","context":"In "recipe"","block_context":{"text":"recipe","link":"https:\/\/sherlonya.net\/blog\/category\/recipe\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/10\/bluegranola1.gif?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2813,"url":"https:\/\/sherlonya.net\/blog\/2013\/09\/english-muffin-bread\/","url_meta":{"origin":1073,"position":2},"title":"English Muffin Bread","author":"admin","date":"September 4, 2013","format":false,"excerpt":"A long time ago, I came across a recipe for microwave English muffin bread. It piqued my curiosity at the time. This was in my early days of online recipe searching. 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I saw a picture of something described as something like peanut\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"20130414-205738.jpg","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2013\/04\/20130414-205738.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":618,"url":"https:\/\/sherlonya.net\/blog\/2010\/03\/goal-16\/","url_meta":{"origin":1073,"position":4},"title":"Goal 16","author":"sherlonya","date":"March 29, 2010","format":false,"excerpt":"The recipe goal. One might say that 100 new recipes is just too much, but not I! ( Says she who is behind on this goal.) March 9 was the halfway point of the year o' goals. I am now only at recipe number 48. You see efforts number 46,\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2010\/03\/DSCN0596-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":318,"url":"https:\/\/sherlonya.net\/blog\/2009\/09\/beet-salad\/","url_meta":{"origin":1073,"position":5},"title":"Beet salad","author":"admin","date":"September 23, 2009","format":false,"excerpt":"My love affair with the beet is still in it's honeymoon phase. I had never known, upon glancing at the pedestrian root vegetable that it could be so delicious. However, recently I came across a recipe for a beet salad that I knew I had to try. I modified the\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/09\/100_24291-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/1073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/comments?post=1073"}],"version-history":[{"count":3,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/1073\/revisions"}],"predecessor-version":[{"id":1079,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/1073\/revisions\/1079"}],"wp:attachment":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/media?parent=1073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/categories?post=1073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/tags?post=1073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}