{"id":113,"date":"2009-06-09T19:31:21","date_gmt":"2009-06-10T02:31:21","guid":{"rendered":"https:\/\/sherlonya.net\/blog\/?p=113"},"modified":"2009-06-09T19:31:21","modified_gmt":"2009-06-10T02:31:21","slug":"1001-foods-rambutan","status":"publish","type":"post","link":"https:\/\/sherlonya.net\/blog\/2009\/06\/1001-foods-rambutan\/","title":{"rendered":"1001 foods: rambutan"},"content":{"rendered":"

\"\"<\/a><\/p>\n

I like going to ZZ’s Produce<\/a> even though it is far out of the way.<\/p>\n

Last time I went, it was crowded. I didn’t feel like sticking around until I saw them.<\/p>\n

Rambutan.<\/p>\n

So I bought a few of them and took them home.<\/p>\n

\"\"<\/a><\/p>\n

They reminded me of peeled grapes in texture and tasted mildly melon-like. They also tasted a bit like a lychee candy I used to buy. Overall,\u00a0 I am glad that I procured and sampled this fruit, but will not go out of my way to track them down in the future.<\/p>\n","protected":false},"excerpt":{"rendered":"

I like going to ZZ’s Produce even though it is far out of the way. Last time I went, it was crowded. I didn’t feel like sticking around until I saw them. Rambutan. So I bought a few of them and took them home. They reminded me of peeled grapes in texture and tasted mildly… Continue reading 1001 foods: rambutan<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[],"tags":[],"class_list":["post-113","post","type-post","status-publish","format-standard","hentry","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p33KTw-1P","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":590,"url":"https:\/\/sherlonya.net\/blog\/2010\/03\/berry-blue-marshmallows\/","url_meta":{"origin":113,"position":0},"title":"Berry Blue Marshmallows","author":"admin","date":"March 26, 2010","format":false,"excerpt":"The other day, when I was sick and in bed, I was perusing the April 2010 Food Network Magazine. There, I saw an awesome picture of these pretty pastel marshmallows. And as pictures like these are supposed to, they ignited a desire for marshmallows. So, I went online to find\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2010\/03\/DSCN0532.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1205,"url":"https:\/\/sherlonya.net\/blog\/2011\/09\/applesauce\/","url_meta":{"origin":113,"position":1},"title":"Applesauce","author":"admin","date":"September 18, 2011","format":false,"excerpt":"Since the weather started to have that fall-is-coming edge to it, I have been thinking about applesauce Making applesauce was one of my birthday goals last year, but sadly (read: for no darned good reason), I didn't make any. So when I checked the ad for the store where I\u2026","rel":"","context":"In "food"","block_context":{"text":"food","link":"https:\/\/sherlonya.net\/blog\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2011\/09\/DSCN2327-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2261,"url":"https:\/\/sherlonya.net\/blog\/2013\/04\/strawberry-donuts\/","url_meta":{"origin":113,"position":2},"title":"Strawberry Donuts","author":"admin","date":"April 25, 2013","format":false,"excerpt":"When I saw the cover of the April\u00a0Saveur, I knew I was in trouble. On the cover were these cute, yet seductive donuts. This cover is the reason that I now subscribe to the downloadable version of the magazine. I have no business baking donuts right now. None whatsoever. Seriously,\u2026","rel":"","context":"In \"donuts\"","block_context":{"text":"donuts","link":"https:\/\/sherlonya.net\/blog\/tag\/donuts\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2013\/04\/strawberrydonuts2.gif?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":99,"url":"https:\/\/sherlonya.net\/blog\/2009\/06\/kitchen-adventures\/","url_meta":{"origin":113,"position":3},"title":"Kitchen Adventures","author":"admin","date":"June 7, 2009","format":false,"excerpt":"I almost wrote \"kitten adventures\" for the title of this post. Entirely different connotation, far creepier. But, alas, I wrote kitchen adventures. Recently, I purchased a book called 1001 Foods You Must Taste Before You Die. I had been lovingly thumbing through the book every time I went to the\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/06\/1001foods.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3093,"url":"https:\/\/sherlonya.net\/blog\/2013\/12\/the-annexation\/","url_meta":{"origin":113,"position":4},"title":"The Annexation","author":"admin","date":"December 18, 2013","format":false,"excerpt":"\u00a0 President William McKinley is one of those presidents who stands out in a history class not because of who he was, but because his presidency marked one of those pivotal eras in American history. When you get to the McKinley unit, you\u2019re likely to hear about how his administration\u2026","rel":"","context":"In "baking"","block_context":{"text":"baking","link":"https:\/\/sherlonya.net\/blog\/category\/baking\/"},"img":{"alt_text":"mckinley1","src":"https:\/\/i0.wp.com\/headofstatecakes.com\/wp-content\/uploads\/2013\/12\/mckinley1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/headofstatecakes.com\/wp-content\/uploads\/2013\/12\/mckinley1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/headofstatecakes.com\/wp-content\/uploads\/2013\/12\/mckinley1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2729,"url":"https:\/\/sherlonya.net\/blog\/2013\/08\/cherry-skillet-cake\/","url_meta":{"origin":113,"position":5},"title":"Cherry Skillet Cake","author":"admin","date":"August 8, 2013","format":false,"excerpt":"Tart cherries! I was able to get some tart cherries. There's something about their elusiveness that is utterly attractive. 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