{"id":119,"date":"2009-06-14T10:18:31","date_gmt":"2009-06-14T15:18:31","guid":{"rendered":"https:\/\/sherlonya.net\/blog\/?p=119"},"modified":"2010-06-11T08:34:01","modified_gmt":"2010-06-11T13:34:01","slug":"anadama-bread","status":"publish","type":"post","link":"https:\/\/sherlonya.net\/blog\/2009\/06\/anadama-bread\/","title":{"rendered":"Anadama bread"},"content":{"rendered":"

\"\"<\/a>Since more than one of my major writing projects have to do with food, I feel less and less guilty that I spend so much time thinking about it.<\/p>\n

So, when I was looking around at blogs, I came across this BBA Challenge<\/a> at Pinch My Salt<\/a>. I knew that wanted to participate. Perhaps this sounds like procrastination.<\/p>\n

Anyway, I made the Anadama bread.<\/p>\n

I never would have tried this bread at all if not for this challenge and this book. I had never seen it nor heard of it. Chances are, if I were buying bread, I would go for something known like baguettes or something that had some savory ingredients baked in.<\/p>\n

That is the point of this challenge to me. To learn about breads that I never would have experienced and also, part of my general desire to become more aware of and involved in the processes that bring food to my plate (or paper towel).<\/p>\n","protected":false},"excerpt":{"rendered":"

Since more than one of my major writing projects have to do with food, I feel less and less guilty that I spend so much time thinking about it. So, when I was looking around at blogs, I came across this BBA Challenge at Pinch My Salt. I knew that wanted to participate. Perhaps this… Continue reading Anadama bread<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13],"tags":[748,28,38,749],"class_list":["post-119","post","type-post","status-publish","format-standard","hentry","category-cooking","tag-baking","tag-bba-challenge","tag-bread","tag-food","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p33KTw-1V","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":131,"url":"https:\/\/sherlonya.net\/blog\/2009\/06\/bagels\/","url_meta":{"origin":119,"position":0},"title":"Bagels","author":"admin","date":"June 25, 2009","format":false,"excerpt":"Bagels are the third bread in the Bread Baker's Apprentice Challenge line-up. Unlike the anadama bread and the christopsomos bread, (obviously) this isn't the first time I've heard of or had bagels. Also, it isn't the first time that I have made bagels. In the past, I have used a\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/06\/bagel-dinner-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":183,"url":"https:\/\/sherlonya.net\/blog\/2009\/08\/cinnamon-raisin-walnut-bread\/","url_meta":{"origin":119,"position":1},"title":"Cinnamon Raisin Walnut Bread","author":"admin","date":"August 2, 2009","format":false,"excerpt":"The BBA Challenge is back with the \u00a0Cinnamon Raisin Walnut Bread. Can I just say that I didn't think that I would be able to coerce 1.5 cups of raisins into this bread. But, I have had a pretty good success rate with Reinhart's breads (well, with the exception of\u2026","rel":"","context":"In "alex"","block_context":{"text":"alex","link":"https:\/\/sherlonya.net\/blog\/category\/family\/alex\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/08\/cinnamon-raisin-bread-baked-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1395,"url":"https:\/\/sherlonya.net\/blog\/2012\/01\/bba-challenge-light-wheat-bread\/","url_meta":{"origin":119,"position":2},"title":"BBA Challenge: Light Wheat Bread","author":"admin","date":"January 13, 2012","format":false,"excerpt":"When I decided to start putting together this bread, it would not have been out of line to question my priorities. Let's just say that there were a number of other things that need to be done. But, I have been on a bit of a roll with the BBA\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2012\/01\/IMG_06841-300x224.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":126,"url":"https:\/\/sherlonya.net\/blog\/2009\/06\/artos-greek-celebration-bread\/","url_meta":{"origin":119,"position":3},"title":"Artos: Greek Celebration Bread","author":"admin","date":"June 21, 2009","format":false,"excerpt":"Over the last two days, I baked the second bread from The Bread Baker's Apprentice book: Artos. After the anadama bread, I was excited to try this second bread that I wouldn't have ever tried under any other circumstances.\u00a0 There were three versions of the bread in the book. Plain,\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/06\/artos-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":658,"url":"https:\/\/sherlonya.net\/blog\/2010\/05\/bba-challenge-english-muffins\/","url_meta":{"origin":119,"position":4},"title":"BBA Challenge: English Muffins","author":"admin","date":"May 16, 2010","format":false,"excerpt":"Recently I was sitting at my table when The Bread Baker's Apprentice stared back at me. It wondered why I had turned my back on it after such a promising start. It reminded me of the good times we had shared. The answer was that I am determined to go\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2010\/05\/DSCN1056-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":152,"url":"https:\/\/sherlonya.net\/blog\/2009\/07\/brioche\/","url_meta":{"origin":119,"position":5},"title":"Brioche","author":"admin","date":"July 3, 2009","format":false,"excerpt":"BBA Challenge strikes again. This time, the bread is brioche. This sounds incredibly dense, but it didn't occur to me until I came across the blog French Laundry at Home that what I am doing is cooking, or in this case baking, my way from beginning to end of a\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/07\/brioche-side-view-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/comments?post=119"}],"version-history":[{"count":7,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/119\/revisions"}],"predecessor-version":[{"id":749,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/119\/revisions\/749"}],"wp:attachment":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/media?parent=119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/categories?post=119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/tags?post=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}