{"id":1196,"date":"2011-09-17T09:33:36","date_gmt":"2011-09-17T14:33:36","guid":{"rendered":"https:\/\/sherlonya.net\/blog\/?p=1196"},"modified":"2011-09-17T09:33:42","modified_gmt":"2011-09-17T14:33:42","slug":"banana-bread-split-style","status":"publish","type":"post","link":"https:\/\/sherlonya.net\/blog\/2011\/09\/banana-bread-split-style\/","title":{"rendered":"Banana bread (split style)"},"content":{"rendered":"


\n\"\"<\/a><\/p>\n

I found myself with three overripe bananas who seemed to have sent a special express message to any fruit flies in the zip code. And I had just reorganized my kitchen area. I hate wasting food. These factors combined to form this banana bread. I could use the bananas, test the new setup and not throw away the bananas which were pretty much only going to be used for a purpose like this.<\/p>\n

I based this banana bread recipe from Mark Bittman’<\/a>s How to Cook Everything<\/a><\/em>. However, I knew that there was a jar of maraschino cherries in the fridge so I decided to add them. There was part of a bag of chocolate chips in the freezer and some peanuts in there. So I decided to make a bread that was inspired by the banana split. It worked, including the kitchen setup.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

I found myself with three overripe bananas who seemed to have sent a special express message to any fruit flies in the zip code. And I had just reorganized my kitchen area. I hate wasting food. These factors combined to form this banana bread. I could use the bananas, test the new setup and not… Continue reading Banana bread (split style)<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-1196","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p33KTw-ji","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":144,"url":"https:\/\/sherlonya.net\/blog\/2009\/06\/banana-bread\/","url_meta":{"origin":1196,"position":0},"title":"Banana bread","author":"admin","date":"June 28, 2009","format":false,"excerpt":"I was sitting at the kitchen counter recently when I noticed in my peripheral vision a few freckled bananas. Almost instaneously, I thought of a recipe that I saw not too long ago over at Sassy Radish. I knew that I had to make banana bread. Last time I saw\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/06\/banana-bread-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":968,"url":"https:\/\/sherlonya.net\/blog\/2010\/12\/banana-bread-2\/","url_meta":{"origin":1196,"position":1},"title":"Banana Bread","author":"admin","date":"December 21, 2010","format":false,"excerpt":"I usually go through bananas like water. (Hey, sometimes writers are prone to hyperbole). However, last week I wasn't feeling well and my normal morning habits were thrown off a bit. And I forgot about a bunch of bananas that I had bought. 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A few cursory searches, though, proved to me that I wasn\u2019t making this\u2026","rel":"","context":"In "baking"","block_context":{"text":"baking","link":"https:\/\/sherlonya.net\/blog\/category\/baking\/"},"img":{"alt_text":"clinton1","src":"https:\/\/i0.wp.com\/headofstatecakes.com\/wp-content\/uploads\/2015\/02\/clinton1.gif?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/headofstatecakes.com\/wp-content\/uploads\/2015\/02\/clinton1.gif?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/headofstatecakes.com\/wp-content\/uploads\/2015\/02\/clinton1.gif?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":553,"url":"https:\/\/sherlonya.net\/blog\/2010\/03\/nutella-love\/","url_meta":{"origin":1196,"position":3},"title":"Nutella love","author":"admin","date":"March 22, 2010","format":false,"excerpt":"I love Nutella. It is an obsessive improper love. I struggle to manage it. I am shy about the peanut butter aisle because if I make eye contact with the \u00a0Nutella it is going to come home with me. My mouth waters at the thought. I can't be alone with\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2010\/03\/DSCN0512-300x279.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2295,"url":"https:\/\/sherlonya.net\/blog\/2013\/02\/in-an-open-letter-to-those-who-have-expressed-an-interest-in-knowing-what-really-happens-in-my-head\/","url_meta":{"origin":1196,"position":4},"title":"In an open letter to those who have expressed an interest in knowing what really happens in my head,","author":"sherlonya","date":"February 10, 2013","format":false,"excerpt":"\u201cThis is the short film that I would like to see. Bill Clinton walks into an all white room and sits at a white folding table on a white folding chair. He is wearing blue, dark blue slacks and a lighter blue shirt. All that blue and all of that\u2026","rel":"","context":"In "pie"","block_context":{"text":"pie","link":"https:\/\/sherlonya.net\/blog\/category\/pie\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":75,"url":"https:\/\/sherlonya.net\/blog\/2009\/02\/sunday-is-for-resting-dough\/","url_meta":{"origin":1196,"position":5},"title":"Sunday is for resting dough","author":"admin","date":"February 23, 2009","format":false,"excerpt":"I have this crazy fantasy of being all Ma Ingalls and making all of the food that my family needs and sewing clothes and just being that ultimate mother figure that Karen Grassle evoked as she played Caroline. 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