{"id":131,"date":"2009-06-25T17:11:09","date_gmt":"2009-06-25T22:11:09","guid":{"rendered":"https:\/\/sherlonya.net\/blog\/?p=131"},"modified":"2010-06-11T08:34:15","modified_gmt":"2010-06-11T13:34:15","slug":"bagels","status":"publish","type":"post","link":"https:\/\/sherlonya.net\/blog\/2009\/06\/bagels\/","title":{"rendered":"Bagels"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Bagels are the third bread in the Bread Baker’s Apprentice Challenge<\/a> line-up. Unlike the anadama bread and the christopsomos bread, (obviously) this isn’t the first time I’ve heard of or had bagels. Also, it isn’t the first time that I have made bagels.<\/p>\n

In the past, I have used a bagel recipe<\/a> that I found on Bunnyfoo<\/a>t. In fact, like the other breads that I have made so far, I wouldn’t have necessarily made these bagels because I was totally satisfied with the bagel recipe that I had.<\/p>\n

\"\"<\/a><\/p>\n

Reinhart’s\u00a0bagels require a long stay in the refrigerator, which was a challenge because this recipe made a lot<\/em> of bagels and I had to find a way for those to fit in the fridge.<\/p>\n

I wished that I had had barley malt or barley malt syrup, but, I didn’t and it was not available at any of the stores that are close to where I live, so I substituted brown sugar as suggested in the recipe. I also added baking soda to the boiling water, which did impart a pleasant flavor on the outside of the bagel.<\/p>\n

\"\"<\/a><\/p>\n

Overall, this was a satisfying cooking experience though I would like to try the bagels with the barley malt or malt powder. Maybe I will. However, it will be after I get through the other breads. There’s only so much baking a gal can do.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bagels are the third bread in the Bread Baker’s Apprentice Challenge line-up. Unlike the anadama bread and the christopsomos bread, (obviously) this isn’t the first time I’ve heard of or had bagels. Also, it isn’t the first time that I have made bagels. In the past, I have used a bagel recipe that I found… Continue reading Bagels<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13],"tags":[110,748,28,38],"class_list":["post-131","post","type-post","status-publish","format-standard","hentry","category-cooking","tag-bagels","tag-baking","tag-bba-challenge","tag-bread","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/s33KTw-bagels","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":3866,"url":"https:\/\/sherlonya.net\/blog\/2014\/10\/in-an-open-letter-to-the-apple-spice-bagel-dough-proofing-in-the-refrigerator\/","url_meta":{"origin":131,"position":0},"title":"In an open letter to the apple spice bagel dough proofing in the refrigerator,","author":"sherlonya","date":"October 20, 2014","format":false,"excerpt":"\u201cDon\u2019t look at me like that, with your silent judgment. Your yeasty grin betrays that you think only a fool would contemplate making bagels on a Monday\u2026.\u201d","rel":"","context":"In "baking"","block_context":{"text":"baking","link":"https:\/\/sherlonya.net\/blog\/category\/baking\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":49,"url":"https:\/\/sherlonya.net\/blog\/2008\/11\/still-appreciating\/","url_meta":{"origin":131,"position":1},"title":"Still appreciating","author":"admin","date":"November 23, 2008","format":false,"excerpt":"It's hard to focus on fall, when it certainly feels like winter. I think I need to be thinking chestnuts roasting on an open fire or something like that. I am feeling rather domestic right now and I really like that. This morning I made bagels according to a recipe\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2008\/11\/100_0772-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4298,"url":"https:\/\/sherlonya.net\/blog\/2015\/01\/links-i-like-13\/","url_meta":{"origin":131,"position":2},"title":"Links I Like","author":"admin","date":"January 18, 2015","format":false,"excerpt":"Cake Batter Cashew Butter. I don't even know if I'm going to be able to sleep knowing that this is out there. I do have sprinkles left over from making Alex's birthday cake.... I've been doing a little research about New Orleans and all I can think about is food.\u2026","rel":"","context":"In "links!"","block_context":{"text":"links!","link":"https:\/\/sherlonya.net\/blog\/category\/links\/"},"img":{"alt_text":"linksilike","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/09\/linksilike.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":248,"url":"https:\/\/sherlonya.net\/blog\/2009\/09\/day-2\/","url_meta":{"origin":131,"position":3},"title":"Day 2","author":"admin","date":"September 10, 2009","format":false,"excerpt":"The thing about vowing to dedicate a year to creativity is to find the time for it. Today was one of those days when time was more scarce than it should be. It was the kind of day when you just have to make the decision at the beginning of\u2026","rel":"","context":"With 1 comment","block_context":{"text":"With 1 comment","link":"https:\/\/sherlonya.net\/blog\/2009\/09\/day-2\/#comments"},"img":{"alt_text":"First day first grade.","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/09\/alexfirstdayfirstgrade-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1169,"url":"https:\/\/sherlonya.net\/blog\/2011\/09\/pretzels-aka-goal-33\/","url_meta":{"origin":131,"position":4},"title":"Pretzels (aka goal 33)","author":"admin","date":"September 11, 2011","format":false,"excerpt":"Last year one of my birthday goals was to make pretzels. I didn't make it happen, so I carried the goal over. As I looked this year's goals, the 33 things I want to accomplish by my 33rd birthday, \u00a0I couldn't bear the thought of having another year go by\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2011\/09\/DSCN2309-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1395,"url":"https:\/\/sherlonya.net\/blog\/2012\/01\/bba-challenge-light-wheat-bread\/","url_meta":{"origin":131,"position":5},"title":"BBA Challenge: Light Wheat Bread","author":"admin","date":"January 13, 2012","format":false,"excerpt":"When I decided to start putting together this bread, it would not have been out of line to question my priorities. Let's just say that there were a number of other things that need to be done. But, I have been on a bit of a roll with the BBA\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2012\/01\/IMG_06841-300x224.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/comments?post=131"}],"version-history":[{"count":6,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/131\/revisions"}],"predecessor-version":[{"id":750,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/131\/revisions\/750"}],"wp:attachment":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/media?parent=131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/categories?post=131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/tags?post=131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}