{"id":1336,"date":"2012-01-02T20:00:12","date_gmt":"2012-01-03T01:00:12","guid":{"rendered":"https:\/\/sherlonya.net\/blog\/?p=1336"},"modified":"2012-01-02T19:59:25","modified_gmt":"2012-01-03T00:59:25","slug":"bba-challenge-kaiser-rolls","status":"publish","type":"post","link":"https:\/\/sherlonya.net\/blog\/2012\/01\/bba-challenge-kaiser-rolls\/","title":{"rendered":"BBA Challenge: Kaiser Rolls"},"content":{"rendered":"

A while ago I decided to do the BBA Challenge. So the short of it is that you bake your way through the Bread Bakers Apprentice cookbook (Peter Reinhart). I have been doing this very, very sporadically, but I haven’t given up on it. Fact is, I’m downright excited about some of the recipes that are coming up. But I wasn’t feeling the excitement for Kaiser Rolls.<\/p>\n

But, being off for a week makes for perfect circumstances for doing those things you’ve been meaning to do.<\/p>\n

Here they are, right after shaping. I found the whole tie them in a knot business to be a bit tricky, but was not about to buy an additional kitchen gadget to stamp the rolls to give them the kaiser roll shape. Like much else, this got easier as I went along.<\/p>\n

\"\"<\/a><\/p>\n

This is what they looked like straight out of the oven.<\/p>\n

\"\"<\/a>Here you see them as a part of a ham and swiss sandwich. On the side is a fantastic kale salad based on this one<\/a>. I have but one more serving of this salad left. I am torn between wanting to save it for a bit and wanting to devour it right now.<\/p>\n

\"\"<\/a><\/p>\n

This is the second way that I enjoyed these rolls. Pulled pork. If you like pork, you should make this right away<\/a>. I’m not even the biggest pork fan, but I loved this recipe.<\/p>\n

\"\"<\/a><\/p>\n

While I wasn’t looking forward to making these, I sure did enjoy them. In fact, I find myself wishing that I had doubled the recipe. There is just one roll left. I have big plans to make curry turkey burgers for dinner tomorrow, and these would have been the perfect bread for them. This recipe will be repeated.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

A while ago I decided to do the BBA Challenge. So the short of it is that you bake your way through the Bread Bakers Apprentice cookbook (Peter Reinhart). I have been doing this very, very sporadically, but I haven’t given up on it. Fact is, I’m downright excited about some of the recipes that… Continue reading BBA Challenge: Kaiser Rolls<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-1336","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p33KTw-ly","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":173,"url":"https:\/\/sherlonya.net\/blog\/2009\/07\/ciabattafail-cinnamon-rollspass\/","url_meta":{"origin":1336,"position":0},"title":"Ciabatta=fail, Cinnamon rolls=pass","author":"admin","date":"July 24, 2009","format":false,"excerpt":"I don't know what happened with my ciabatta, but something just wasn't right. It looked promising, but like a marriage ending in divorce, something went wrong. I don't know what, but something was wrong, very wrong. This made the matter of cinnamon rolls that much more important. I find baking\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/07\/100_1721-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":658,"url":"https:\/\/sherlonya.net\/blog\/2010\/05\/bba-challenge-english-muffins\/","url_meta":{"origin":1336,"position":1},"title":"BBA Challenge: English Muffins","author":"admin","date":"May 16, 2010","format":false,"excerpt":"Recently I was sitting at my table when The Bread Baker's Apprentice stared back at me. It wondered why I had turned my back on it after such a promising start. It reminded me of the good times we had shared. The answer was that I am determined to go\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2010\/05\/DSCN1056-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":152,"url":"https:\/\/sherlonya.net\/blog\/2009\/07\/brioche\/","url_meta":{"origin":1336,"position":2},"title":"Brioche","author":"admin","date":"July 3, 2009","format":false,"excerpt":"BBA Challenge strikes again. This time, the bread is brioche. This sounds incredibly dense, but it didn't occur to me until I came across the blog French Laundry at Home that what I am doing is cooking, or in this case baking, my way from beginning to end of a\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/07\/brioche-side-view-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":192,"url":"https:\/\/sherlonya.net\/blog\/2009\/08\/cornbread\/","url_meta":{"origin":1336,"position":3},"title":"Cornbread","author":"admin","date":"August 6, 2009","format":false,"excerpt":"Again, this is a part of the BBA challenge. I have to admit that I did not follow this recipe exactly as written. It was another one of those projectes started too late in the evening. So, the cornmeal soaker soaked a lot longer than required. Also, I reduced the\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/08\/cornbread-225x300.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1395,"url":"https:\/\/sherlonya.net\/blog\/2012\/01\/bba-challenge-light-wheat-bread\/","url_meta":{"origin":1336,"position":4},"title":"BBA Challenge: Light Wheat Bread","author":"admin","date":"January 13, 2012","format":false,"excerpt":"When I decided to start putting together this bread, it would not have been out of line to question my priorities. Let's just say that there were a number of other things that need to be done. But, I have been on a bit of a roll with the BBA\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2012\/01\/IMG_06841-300x224.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":183,"url":"https:\/\/sherlonya.net\/blog\/2009\/08\/cinnamon-raisin-walnut-bread\/","url_meta":{"origin":1336,"position":5},"title":"Cinnamon Raisin Walnut Bread","author":"admin","date":"August 2, 2009","format":false,"excerpt":"The BBA Challenge is back with the \u00a0Cinnamon Raisin Walnut Bread. Can I just say that I didn't think that I would be able to coerce 1.5 cups of raisins into this bread. But, I have had a pretty good success rate with Reinhart's breads (well, with the exception of\u2026","rel":"","context":"In "alex"","block_context":{"text":"alex","link":"https:\/\/sherlonya.net\/blog\/category\/family\/alex\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/08\/cinnamon-raisin-bread-baked-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/1336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/comments?post=1336"}],"version-history":[{"count":6,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/1336\/revisions"}],"predecessor-version":[{"id":1379,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/1336\/revisions\/1379"}],"wp:attachment":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/media?parent=1336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/categories?post=1336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/tags?post=1336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}