{"id":1496,"date":"2012-02-13T08:16:48","date_gmt":"2012-02-13T13:16:48","guid":{"rendered":"https:\/\/sherlonya.net\/blog\/?p=1496"},"modified":"2012-02-12T22:17:29","modified_gmt":"2012-02-13T03:17:29","slug":"squash-salad","status":"publish","type":"post","link":"https:\/\/sherlonya.net\/blog\/2012\/02\/squash-salad\/","title":{"rendered":"Squash salad."},"content":{"rendered":"

\"\"<\/a><\/p>\n

Everyone loves a two for one special right? I do, especially when it’s not enticing me to buy something I don’t need. This \u00a0salad was a two for one goal special. It got me closer to my salad goal and to my winter squash goal. And it was tasty. The whole point of this blog post is to ensure that I don’t forget about this salad and that I experience it again. I got the inspiration\u00a0here<\/a>.<\/p>\n

My salad, however, was made by grabbing a handful of mixed greens, and putting it into a container. I topped it with a bit of kabocha squash and black beans. Then I squeezed a half a lemon over it and drizzled it with olive oil. For some kick, I added a sriracha spiral. For finishing, I added a bit of coarse salt. The product was a treat I was glad to get at lunch time.<\/p>\n","protected":false},"excerpt":{"rendered":"

Everyone loves a two for one special right? I do, especially when it’s not enticing me to buy something I don’t need. This \u00a0salad was a two for one goal special. It got me closer to my salad goal and to my winter squash goal. And it was tasty. The whole point of this blog… Continue reading Squash salad.<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-1496","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p33KTw-o8","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":4899,"url":"https:\/\/sherlonya.net\/blog\/2017\/01\/365-days-of-salad\/","url_meta":{"origin":1496,"position":0},"title":"365 Days of Salad","author":"admin","date":"January 2, 2017","format":false,"excerpt":"I decided at the last minute to do a New Year's goal.\u00a0 I'm going to try to eat a green salad every day in 2017.\u00a0 This shouldn't be too hard. 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For me that's what happens when I've been indulging too many culinary whims. There are only so many fries, beers and cupcakes you can eat before your body gasps out to you, \"Green. I'll take anything green. Please. Green.\" \u00a0When that happens\u2026","rel":"","context":"In "food"","block_context":{"text":"food","link":"https:\/\/sherlonya.net\/blog\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/11\/IMG_0709.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/11\/IMG_0709.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/11\/IMG_0709.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/11\/IMG_0709.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/11\/IMG_0709.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/11\/IMG_0709.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":851,"url":"https:\/\/sherlonya.net\/blog\/2010\/07\/bon-appetit-strikes-again\/","url_meta":{"origin":1496,"position":2},"title":"Bon Appetit Strikes Again","author":"admin","date":"July 11, 2010","format":false,"excerpt":"As I close in on the end of the birthday goal period, I realized that I haven't been cooking nearly as much as I usually do should. \u00a0My jeans came back from the dryer with the same verdict. 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One day when I was wandering around wondering what I was going to buy for lunch, I noticed that Potbelly's had a sign in the window for\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2010\/04\/DSCN0725-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":318,"url":"https:\/\/sherlonya.net\/blog\/2009\/09\/beet-salad\/","url_meta":{"origin":1496,"position":4},"title":"Beet salad","author":"admin","date":"September 23, 2009","format":false,"excerpt":"My love affair with the beet is still in it's honeymoon phase. I had never known, upon glancing at the pedestrian root vegetable that it could be so delicious. However, recently I came across a recipe for a beet salad that I knew I had to try. 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