{"id":156,"date":"2009-07-05T14:03:13","date_gmt":"2009-07-05T19:03:13","guid":{"rendered":"https:\/\/sherlonya.net\/blog\/?p=156"},"modified":"2010-06-11T08:37:56","modified_gmt":"2010-06-11T13:37:56","slug":"challah","status":"publish","type":"post","link":"https:\/\/sherlonya.net\/blog\/2009\/07\/challah\/","title":{"rendered":"Challah"},"content":{"rendered":"

\"\"<\/a><\/p>\n

I don’t think I’d ever eaten challah before, but I made it!<\/p>\n

This turned out to be a beautiful loaf of bread that left the nighttime kitchen fragrant and made me want to sit in front of the oven with my black notebook and write some poems about it. But I didn’t. By the time I started baking this bread, it was well into the night. Between the resting periods, my sleepy self was forced to rely up on various alarms and buzzers to wake me. It was worth it.<\/p>\n

Unlike with the brioche, I don’t think that I am going to have leftovers to force upon neighbors and co-workers. Instead, I have morning plans for this pretty loaf of bread. It involves french toast and fresh summer berries.<\/p>\n","protected":false},"excerpt":{"rendered":"

I don’t think I’d ever eaten challah before, but I made it! This turned out to be a beautiful loaf of bread that left the nighttime kitchen fragrant and made me want to sit in front of the oven with my black notebook and write some poems about it. But I didn’t. By the time… Continue reading Challah<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13],"tags":[748,28,38,109],"class_list":["post-156","post","type-post","status-publish","format-standard","hentry","category-cooking","tag-baking","tag-bba-challenge","tag-bread","tag-challah","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/s33KTw-challah","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2319,"url":"https:\/\/sherlonya.net\/blog\/2013\/04\/peanut-butter-bacon-challah-with-recipe\/","url_meta":{"origin":156,"position":0},"title":"Peanut Butter Bacon Challah |with recipe|","author":"admin","date":"April 19, 2013","format":false,"excerpt":"Sometimes something comes into your mind and just takes over it. In these moments you know that fighting is useless, that you are had. That thought owns you. This is what happened one day when I was innocently perusing\u00a0instagram. I saw a picture of something described as something like peanut\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"20130414-205738.jpg","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2013\/04\/20130414-205738.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":75,"url":"https:\/\/sherlonya.net\/blog\/2009\/02\/sunday-is-for-resting-dough\/","url_meta":{"origin":156,"position":1},"title":"Sunday is for resting dough","author":"admin","date":"February 23, 2009","format":false,"excerpt":"I have this crazy fantasy of being all Ma Ingalls and making all of the food that my family needs and sewing clothes and just being that ultimate mother figure that Karen Grassle evoked as she played Caroline. I am sure that Michael Landon figures in there somewhere in this\u2026","rel":"","context":"In "alex"","block_context":{"text":"alex","link":"https:\/\/sherlonya.net\/blog\/category\/family\/alex\/"},"img":{"alt_text":"Sherlonya kneading bread dough","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/02\/100_1022-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1604,"url":"https:\/\/sherlonya.net\/blog\/2012\/03\/garlic-tomato-olive-and-basil-bread\/","url_meta":{"origin":156,"position":2},"title":"Garlic, Tomato, Olive and Basil Bread","author":"sherlonya","date":"March 4, 2012","format":false,"excerpt":"I suppose that I could have named this post \"Even More Bread.\" Anyway, last week I came across the recipe for Spicy Garlic Bread. I knew that I would make it. See, I like to make bread, and now that I make it regularly, I dislike buying it. I also\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2012\/03\/IMG_12871-1024x764.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":183,"url":"https:\/\/sherlonya.net\/blog\/2009\/08\/cinnamon-raisin-walnut-bread\/","url_meta":{"origin":156,"position":3},"title":"Cinnamon Raisin Walnut Bread","author":"admin","date":"August 2, 2009","format":false,"excerpt":"The BBA Challenge is back with the \u00a0Cinnamon Raisin Walnut Bread. Can I just say that I didn't think that I would be able to coerce 1.5 cups of raisins into this bread. But, I have had a pretty good success rate with Reinhart's breads (well, with the exception of\u2026","rel":"","context":"In "alex"","block_context":{"text":"alex","link":"https:\/\/sherlonya.net\/blog\/category\/family\/alex\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/08\/cinnamon-raisin-bread-baked-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":126,"url":"https:\/\/sherlonya.net\/blog\/2009\/06\/artos-greek-celebration-bread\/","url_meta":{"origin":156,"position":4},"title":"Artos: Greek Celebration Bread","author":"admin","date":"June 21, 2009","format":false,"excerpt":"Over the last two days, I baked the second bread from The Bread Baker's Apprentice book: Artos. After the anadama bread, I was excited to try this second bread that I wouldn't have ever tried under any other circumstances.\u00a0 There were three versions of the bread in the book. Plain,\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/06\/artos-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":131,"url":"https:\/\/sherlonya.net\/blog\/2009\/06\/bagels\/","url_meta":{"origin":156,"position":5},"title":"Bagels","author":"admin","date":"June 25, 2009","format":false,"excerpt":"Bagels are the third bread in the Bread Baker's Apprentice Challenge line-up. Unlike the anadama bread and the christopsomos bread, (obviously) this isn't the first time I've heard of or had bagels. Also, it isn't the first time that I have made bagels. In the past, I have used a\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/06\/bagel-dinner-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/comments?post=156"}],"version-history":[{"count":4,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/156\/revisions"}],"predecessor-version":[{"id":758,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/156\/revisions\/758"}],"wp:attachment":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/media?parent=156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/categories?post=156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/tags?post=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}