{"id":206,"date":"2009-08-17T09:36:21","date_gmt":"2009-08-17T14:36:21","guid":{"rendered":"https:\/\/sherlonya.net\/blog\/?p=206"},"modified":"2010-06-11T08:42:13","modified_gmt":"2010-06-11T13:42:13","slug":"bon-appetit-magazine-september-09","status":"publish","type":"post","link":"https:\/\/sherlonya.net\/blog\/2009\/08\/bon-appetit-magazine-september-09\/","title":{"rendered":"Bon Appetit magazine, September 09"},"content":{"rendered":"

\u00a0<\/p>\n

\"\"<\/p>\n

Bon Appetit<\/a> magazine is one of the magazines that I pay newsstand prices for even though I pretty much know that as soon as I see the new photogenic cover dish that I’m g oing to be forking over the $4.50 plus sales tax. I really do need to subscribe.<\/p>\n

The September BA though inspired me. I have a gazillion, okay 13, sticky note strips so that I can easily find the dishes I want to try. I bought my copy of the magazine less than a week ago and already have tried\u00a04 of the recipes.<\/p>\n

\"\"<\/a><\/p>\n

First there were the sweet pepper pickles<\/a> courtesy of Orangette<\/a>. They were so pretty and so delicious.<\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \"\"<\/a>\u00a0 \"\"\u00a0 \"\"<\/a><\/p>\n

Then, due to an abundance of cucumbers, and accompanying a mental note that multiple cucumber plants really aren’t a practical idea, there was the Cucumber Agua Fresca<\/a>. I have to say that mine seems way greener than theirs.<\/p>\n

\"\"<\/p>\n

Dinner this evening was the Spiced Pear Flatbreads with Goat Cheese and Mustard Sauce<\/a> though, due to some ingredient restrictions, I had to change this one a bit. I had to use red pears instead of bartletts. I omitted the aleppo pepper because I didn’t have any. The blue cheese, I’m pretty sure, came from cow milk, not goat milk. The mustard sauce was prepared as instructed.<\/p>\n

\"\"<\/a><\/p>\n

And, I made the lemon ice cream which was rich and inviting and very, very lemony. I want to try this recipe later with blood oranges as the citrus.\u00a0It is pictured above with Chocloate-Red Wine Cake <\/a>from September’s Food and Wine<\/a> magazine, for which I also paid newsstand price.<\/p>\n

Yes, I will get my money’s worth out of this issue, but still, I should subscribe.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 Bon Appetit magazine is one of the magazines that I pay newsstand prices for even though I pretty much know that as soon as I see the new photogenic cover dish that I’m g oing to be forking over the $4.50 plus sales tax. I really do need to subscribe. The September BA though… Continue reading Bon Appetit magazine, September 09<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13],"tags":[],"class_list":["post-206","post","type-post","status-publish","format-standard","hentry","category-cooking","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p33KTw-3k","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":221,"url":"https:\/\/sherlonya.net\/blog\/2009\/08\/week-off\/","url_meta":{"origin":206,"position":0},"title":"Week off","author":"admin","date":"August 30, 2009","format":false,"excerpt":"Ironically, I cooked less on my week off from work that I normally do. So I found myself on Saturday with the urge to go at it in the kitchen. Armed with that same issue of Bon Appetit magazine, I made Warm Escarole Salad with Goat Cheese, \u00a0Hard-Boiled Eggs, and\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/08\/img_00581-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":851,"url":"https:\/\/sherlonya.net\/blog\/2010\/07\/bon-appetit-strikes-again\/","url_meta":{"origin":206,"position":1},"title":"Bon Appetit Strikes Again","author":"admin","date":"July 11, 2010","format":false,"excerpt":"As I close in on the end of the birthday goal period, I realized that I haven't been cooking nearly as much as I usually do should. \u00a0My jeans came back from the dryer with the same verdict. That combined with the fact that going into this weekend I was\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2010\/07\/DSCN1548-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":884,"url":"https:\/\/sherlonya.net\/blog\/2010\/07\/summer-squash-and-corn-chowder\/","url_meta":{"origin":206,"position":2},"title":"Summer Squash and Corn Chowder","author":"admin","date":"July 24, 2010","format":false,"excerpt":"I always go on and on about how much I love Bon Appetit magazine. The quiet, unsung magazine in my collection, though is Cooking Light. These are tasty, yet reasonable recipes. You pretty much know when you peruse the pages that you won't be in a situation where you feel\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2010\/07\/DSCN1623-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":980,"url":"https:\/\/sherlonya.net\/blog\/2010\/12\/greens\/","url_meta":{"origin":206,"position":3},"title":"Greens","author":"admin","date":"December 23, 2010","format":false,"excerpt":"It seems like everywhere I go, I encounter some sort of recipe about greens. I love greens all sorts of green. I actually love most vegetables, but greens, mmm. The November issue of Saveur did an article about greens that made me want to try all 6 of the recipes\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2010\/12\/greens-soup-225x300.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":964,"url":"https:\/\/sherlonya.net\/blog\/2010\/12\/meatballs\/","url_meta":{"origin":206,"position":4},"title":"Meatballs","author":"admin","date":"December 20, 2010","format":false,"excerpt":"Oh looky here. I have some vacation time on my hands and here I come crawling back to the oft-neglected blog. But, hey, I have time to cook! Alex loves meatballs. I don't know that he has met a meatball that he won't eat. Considering that cooking is one of\u2026","rel":"","context":"In "alex"","block_context":{"text":"alex","link":"https:\/\/sherlonya.net\/blog\/category\/family\/alex\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2010\/12\/DSCN1851-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":248,"url":"https:\/\/sherlonya.net\/blog\/2009\/09\/day-2\/","url_meta":{"origin":206,"position":5},"title":"Day 2","author":"admin","date":"September 10, 2009","format":false,"excerpt":"The thing about vowing to dedicate a year to creativity is to find the time for it. Today was one of those days when time was more scarce than it should be. It was the kind of day when you just have to make the decision at the beginning of\u2026","rel":"","context":"With 1 comment","block_context":{"text":"With 1 comment","link":"https:\/\/sherlonya.net\/blog\/2009\/09\/day-2\/#comments"},"img":{"alt_text":"First day first grade.","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/09\/alexfirstdayfirstgrade-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/comments?post=206"}],"version-history":[{"count":8,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/206\/revisions"}],"predecessor-version":[{"id":766,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/206\/revisions\/766"}],"wp:attachment":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/media?parent=206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/categories?post=206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/tags?post=206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}