{"id":2205,"date":"2013-01-20T17:45:42","date_gmt":"2013-01-20T22:45:42","guid":{"rendered":"https:\/\/sherlonya.net\/blog\/?p=2205"},"modified":"2013-01-20T17:45:42","modified_gmt":"2013-01-20T22:45:42","slug":"hot-salt","status":"publish","type":"post","link":"https:\/\/sherlonya.net\/blog\/2013\/01\/hot-salt\/","title":{"rendered":"Hot Salt"},"content":{"rendered":"

I am sure that such things exist on the market, but I thought it would be fun to make a hot salt. Often I want to add a bit of heat and a bit of salt to what I’m eating. The answer, in that case, could be hot salt! My original idea, which I will likely try at a later time, was to pulse hot pepper with coarse salt and then bake it at a low temperature to dry out the moisture from the pepper and get a hot salt. I didn’t have hot peppers, and I really wasn’t going to go to the store again this weekend, so I decided to use that hot sauce that I made a little while ago.<\/p>\n

\"IMG_3261\"<\/a><\/p>\n

This salt is made from Habanero hot sauce. Here, \u00a0you definitely get the heat, but also the fruitiness you read so much about when you read about Habanero peppers. Overall, I would call this a success. I can’t wait for an excuse to use it!<\/p>\n","protected":false},"excerpt":{"rendered":"

I am sure that such things exist on the market, but I thought it would be fun to make a hot salt. Often I want to add a bit of heat and a bit of salt to what I’m eating. The answer, in that case, could be hot salt! My original idea, which I will… Continue reading Hot Salt<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-2205","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p33KTw-zz","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":456,"url":"https:\/\/sherlonya.net\/blog\/2010\/03\/caldo-verde\/","url_meta":{"origin":2205,"position":0},"title":"Caldo Verde","author":"admin","date":"March 19, 2010","format":false,"excerpt":"I was playing around with on Bloglines when I came across a soup I had saved as new. \u00a0At 30 Bucks a Week, there was a recipe for what they called Quasi Caldo Verde. Upon looking at it, I thought, \"I have the ingredients to make something like that.\" So,\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2010\/03\/DSCN0478-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2979,"url":"https:\/\/sherlonya.net\/blog\/2013\/11\/the-ruth\/","url_meta":{"origin":2205,"position":1},"title":"The Ruth","author":"admin","date":"November 9, 2013","format":false,"excerpt":"James Buchanan both started and ended his presidency as a bachelor. Grover Cleveland entered the presidency a bachelor and left it a married man. In fact, he was the first sitting president to be married in the White House. That is the factoid about President Cleveland that takes a second\u2026","rel":"","context":"In "baking"","block_context":{"text":"baking","link":"https:\/\/sherlonya.net\/blog\/category\/baking\/"},"img":{"alt_text":"Cleveland2","src":"https:\/\/i0.wp.com\/headofstatecakes.com\/wp-content\/uploads\/2013\/11\/Cleveland2.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/headofstatecakes.com\/wp-content\/uploads\/2013\/11\/Cleveland2.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/headofstatecakes.com\/wp-content\/uploads\/2013\/11\/Cleveland2.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2970,"url":"https:\/\/sherlonya.net\/blog\/2013\/11\/polks-birthplace-and-dark-horse-cupcake-recipe\/","url_meta":{"origin":2205,"position":2},"title":"Polk\u2019s Birthplace and Dark Horse Cupcake Recipe","author":"admin","date":"November 8, 2013","format":false,"excerpt":"I get it; nothing is free. All sorts of folks are figuring out what they can do to make ends meet. This includes government. With the events of last month, that\u2019s no surprise. I was surprised, though, to learn that a few months ago a president-related historic site was in\u2026","rel":"","context":"In "baking"","block_context":{"text":"baking","link":"https:\/\/sherlonya.net\/blog\/category\/baking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/headofstatecakes.com\/wp-content\/uploads\/2013\/06\/polk1-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3199,"url":"https:\/\/sherlonya.net\/blog\/2014\/01\/fast-and-loose-cheeseburger-pizza\/","url_meta":{"origin":2205,"position":3},"title":"Fast and loose: Cheeseburger Pizza","author":"admin","date":"January 9, 2014","format":false,"excerpt":"Sometimes you go into the store not with a recipe in mind, but a concept. That's what happened when I wanted to make cheeseburger pizza. I know how to make pizza dough and that it isn't terribly time-consuming and I had an idea for how I wanted the flavors to\u2026","rel":"","context":"In "food"","block_context":{"text":"food","link":"https:\/\/sherlonya.net\/blog\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/01\/cheeseburgerpizza1.gif?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2736,"url":"https:\/\/sherlonya.net\/blog\/2013\/08\/in-an-open-letter-to-the-man-with-a-really-good-haircut\/","url_meta":{"origin":2205,"position":4},"title":"In an open letter to the man with a really good haircut,","author":"sherlonya","date":"August 8, 2013","format":false,"excerpt":"\u201c\u2026.Keep on doing what you\u2019re doing. Your haircut was captivating, danger. I saw it when I was waiting to cross the street. My eyes didn\u2019t make it past your hair. Your salt and pepper was perfectly seasoned. I stared as you passed until I saw the walk sign. I thought\u2026","rel":"","context":"In "open letters"","block_context":{"text":"open letters","link":"https:\/\/sherlonya.net\/blog\/category\/open-letters\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":613,"url":"https:\/\/sherlonya.net\/blog\/2010\/03\/old-standby\/","url_meta":{"origin":2205,"position":5},"title":"Old Standby","author":"admin","date":"March 28, 2010","format":false,"excerpt":"Everyone has that old standby recipe, right? There is that one ingredient that whispers at you, cat calls perhaps, as you walk by it in the grocery store. My ingredient is kale. When there is a bunch of kale, it will not go bad. I will dress it simply and\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2010\/03\/DSCN0587-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/2205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/comments?post=2205"}],"version-history":[{"count":5,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/2205\/revisions"}],"predecessor-version":[{"id":2212,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/2205\/revisions\/2212"}],"wp:attachment":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/media?parent=2205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/categories?post=2205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/tags?post=2205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}