{"id":221,"date":"2009-08-30T08:45:25","date_gmt":"2009-08-30T15:45:25","guid":{"rendered":"https:\/\/sherlonya.net\/blog\/?p=221"},"modified":"2009-08-30T08:45:25","modified_gmt":"2009-08-30T15:45:25","slug":"week-off","status":"publish","type":"post","link":"https:\/\/sherlonya.net\/blog\/2009\/08\/week-off\/","title":{"rendered":"Week off"},"content":{"rendered":"

\"\"<\/a>Ironically, I cooked less on my week off from work that I normally do. So I found myself on Saturday with the urge to go at it in the kitchen. Armed with that same issue of Bon Appetit magazine, I made Warm Escarole Salad with Goat Cheese, \u00a0Hard-Boiled Eggs, and Bacon<\/a>. To go with it, I made Beauty and the Beet Borscht from La Dolce Vegan<\/a> cookbook. This is the single most cooked from cookbook that I own. \u00a0Every time I cook from it, I wonder why I don’t cook from it more.<\/p>\n

\"\"<\/a><\/p>\n

For dessert, Alex joined me in the kitchen to make Chocolate-Chip Oatmeal Cookies with Dried Cherries<\/a> from, \u00a0you guessed it, that very-tabbed issue of Bon\u00a0Appetit. I’m telling you, run off to your nearest grocery store and throw it in your cart. I won’t tell. There are a few things in there that I really want to cook in that issue. One of the recipes looks complicated enough though, that I’ll probably wait until a day off to do it (she says after having numerous days off). However, I recently received my latest issue of Gourmet magazine (which I am actually smart enough to subscribe to), and my mouth is already watering for some of the dishes I saw there.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ironically, I cooked less on my week off from work that I normally do. So I found myself on Saturday with the urge to go at it in the kitchen. Armed with that same issue of Bon Appetit magazine, I made Warm Escarole Salad with Goat Cheese, \u00a0Hard-Boiled Eggs, and Bacon. To go with it,… Continue reading Week off<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13],"tags":[45,43,44],"class_list":["post-221","post","type-post","status-publish","format-standard","hentry","category-cooking","tag-cookies","tag-salad","tag-soup","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p33KTw-3z","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":206,"url":"https:\/\/sherlonya.net\/blog\/2009\/08\/bon-appetit-magazine-september-09\/","url_meta":{"origin":221,"position":0},"title":"Bon Appetit magazine, September 09","author":"admin","date":"August 17, 2009","format":false,"excerpt":"\u00a0 Bon Appetit magazine is one of the magazines that I pay newsstand prices for even though I pretty much know that as soon as I see the new photogenic cover dish that I'm g oing to be forking over the $4.50 plus sales tax. I really do need to\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/08\/magazine-cover-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":851,"url":"https:\/\/sherlonya.net\/blog\/2010\/07\/bon-appetit-strikes-again\/","url_meta":{"origin":221,"position":1},"title":"Bon Appetit Strikes Again","author":"admin","date":"July 11, 2010","format":false,"excerpt":"As I close in on the end of the birthday goal period, I realized that I haven't been cooking nearly as much as I usually do should. \u00a0My jeans came back from the dryer with the same verdict. That combined with the fact that going into this weekend I was\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2010\/07\/DSCN1548-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4074,"url":"https:\/\/sherlonya.net\/blog\/2014\/11\/fast-and-loose-cheeseburger-donuts\/","url_meta":{"origin":221,"position":2},"title":"Fast and Loose: Cheeseburger Donuts","author":"admin","date":"November 14, 2014","format":false,"excerpt":"I am more of a lemming that I thought I was. Either that, or I am unable to resist a challenge. A friend of mine texted me one of the articles about Philadelphia's PYT Burger's\u00a0new D'oh Nut Burger. This cheeseburger stuffed donut is an homage to Homer Simpson's love for\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/11\/homerdonut5.gif?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3480,"url":"https:\/\/sherlonya.net\/blog\/2014\/10\/fast-and-loose-bacon-cheeseburger-fries\/","url_meta":{"origin":221,"position":3},"title":"Fast and Loose: Bacon Cheeseburger Fries","author":"admin","date":"October 16, 2014","format":false,"excerpt":"I don't know what exactly put me in the mood or the mind for bacon cheeseburger fries, but once the idea took hold, I knew that I needed to do something about it, especially when I thought back to the cheeseburger pizza I've made in the past. So, here are\u2026","rel":"","context":"In "food"","block_context":{"text":"food","link":"https:\/\/sherlonya.net\/blog\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/08\/bcf1.gif?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3495,"url":"https:\/\/sherlonya.net\/blog\/2014\/08\/breakfasting\/","url_meta":{"origin":221,"position":4},"title":"Breakfasting","author":"admin","date":"August 9, 2014","format":false,"excerpt":"I wish that breakfast were more commonly used as a verb. It is more deserving of that treatment, in my opinion, than lunch is. I love breakfast. Part of it, I'm sure, is because I wake up hungry, very hungry every day.\u00a0 I like the foods though, the grits, the\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/08\/IMG_9504-0.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3874,"url":"https:\/\/sherlonya.net\/blog\/2014\/10\/fast-and-loose-fried-rice\/","url_meta":{"origin":221,"position":5},"title":"Fast and Loose: Fried Rice","author":"admin","date":"October 24, 2014","format":false,"excerpt":"I had some rice left over from some takeout and decided to make fried rice. This rice had the perfect texture, and I seldom have rice hanging around, so the decision was made essentially as soon as I put two and two together. I had also cooked some bacon that\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/10\/friedrice.gif?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/comments?post=221"}],"version-history":[{"count":4,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/221\/revisions"}],"predecessor-version":[{"id":228,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/221\/revisions\/228"}],"wp:attachment":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/media?parent=221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/categories?post=221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/tags?post=221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}