{"id":2217,"date":"2013-01-25T17:07:55","date_gmt":"2013-01-25T22:07:55","guid":{"rendered":"https:\/\/sherlonya.net\/blog\/?p=2217"},"modified":"2013-01-25T17:07:55","modified_gmt":"2013-01-25T22:07:55","slug":"pbj-grits","status":"publish","type":"post","link":"https:\/\/sherlonya.net\/blog\/2013\/01\/pbj-grits\/","title":{"rendered":"PBJ Grits"},"content":{"rendered":"

\"pbjgrits\"<\/a><\/p>\n

I don’t know what got into me.<\/p>\n

I knew that I wanted to have grits. I love them. They may be my number one comfort food. I like to eat them when I’m sick. I like to eat them when I just don’t know what to eat. Grits feel like love in my tummy.<\/p>\n

But it was as if a voice whispered to me, “You know, you can add peanut butter and jelly to them. It’ll be good. You’ll like it.”<\/p>\n

That voice was right.<\/p>\n

Making the grits was nothing difficult.<\/p>\n

I made grits like regular, and added about a tablespoon of strawberry preserves. When the grits were the texture I like, I added a dollop of peanut butter on top.<\/p>\n

Not too shabby for a whim! I’m sure to repeat this.<\/p>\n","protected":false},"excerpt":{"rendered":"

I don’t know what got into me. I knew that I wanted to have grits. I love them. They may be my number one comfort food. I like to eat them when I’m sick. I like to eat them when I just don’t know what to eat. Grits feel like love in my tummy. But… Continue reading PBJ Grits<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-2217","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p33KTw-zL","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":575,"url":"https:\/\/sherlonya.net\/blog\/2010\/03\/comfort-food\/","url_meta":{"origin":2217,"position":0},"title":"Comfort food","author":"sherlonya","date":"March 24, 2010","format":false,"excerpt":"Everyone has her ultimate comfort food. Mine is grits. Every time I don't feel well, be it a headache or an upset stomach, I look to the grits to help me feel better. I don't know how grits came to hold this special place. In fact, I wonder if oatmeal\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2010\/03\/DSCN0524-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":5410,"url":"https:\/\/sherlonya.net\/blog\/2021\/08\/was-goldilocks-and-the-three-bears-a-story-about-grits-the-whole-time\/","url_meta":{"origin":2217,"position":1},"title":"Was Goldilocks and the Three Bears a Story About Grits the Whole Time?","author":"sherlonya","date":"August 1, 2021","format":false,"excerpt":"","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2021\/08\/babybear.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3495,"url":"https:\/\/sherlonya.net\/blog\/2014\/08\/breakfasting\/","url_meta":{"origin":2217,"position":2},"title":"Breakfasting","author":"admin","date":"August 9, 2014","format":false,"excerpt":"I wish that breakfast were more commonly used as a verb. It is more deserving of that treatment, in my opinion, than lunch is. I love breakfast. Part of it, I'm sure, is because I wake up hungry, very hungry every day.\u00a0 I like the foods though, the grits, the\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/08\/IMG_9504-0.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4461,"url":"https:\/\/sherlonya.net\/blog\/2015\/03\/links-i-like-20\/","url_meta":{"origin":2217,"position":3},"title":"Links I Like","author":"admin","date":"March 22, 2015","format":false,"excerpt":"I understand that everyone doesn't love presidents as much as I do, but the story of Harry and Bess Truman's 1953 road trip is a fun one. I doubt that you'll read the book, but this article by the same author gives you the flavor of the thing. I always\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"linksilike","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/09\/linksilike.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1467,"url":"https:\/\/sherlonya.net\/blog\/2012\/02\/mamma-jamma-pizza\/","url_meta":{"origin":2217,"position":4},"title":"Mamma Jamma Pizza","author":"admin","date":"February 1, 2012","format":false,"excerpt":"These days I find myself improvising recipes more and more. Not because of a lack of planning, but because sometimes when I am hungry and ready to eat, I don't even want to be bothered with following a recipe. As a result, I wind up shopping for some recipe I\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":419,"url":"https:\/\/sherlonya.net\/blog\/2010\/03\/visions-of-sugarplums\/","url_meta":{"origin":2217,"position":5},"title":"Visions of sugarplums","author":"admin","date":"March 16, 2010","format":false,"excerpt":"I was walking along, minding my business (yes, most of my stories start this way) when I saw these cute little plums. When I read the sign that said sugarplums, I may have moaned audibly right there in the produce section. Instantly, I gathered a bazillion of them and plan\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2010\/03\/DSCN0470-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/2217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/comments?post=2217"}],"version-history":[{"count":3,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/2217\/revisions"}],"predecessor-version":[{"id":2221,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/2217\/revisions\/2221"}],"wp:attachment":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/media?parent=2217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/categories?post=2217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/tags?post=2217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}