{"id":281,"date":"2009-09-18T17:42:16","date_gmt":"2009-09-18T22:42:16","guid":{"rendered":"https:\/\/sherlonya.net\/blog\/?p=281"},"modified":"2010-06-11T08:36:32","modified_gmt":"2010-06-11T13:36:32","slug":"two-seasons","status":"publish","type":"post","link":"https:\/\/sherlonya.net\/blog\/2009\/09\/two-seasons\/","title":{"rendered":"Two seasons"},"content":{"rendered":"

\"\"<\/a><\/p>\n

I am really proud of this tomato because it grew from a plant that I started from seed. I didn’t maintain the plant, but take satisfaction in the success of the seed starting. Woo-hoo, heirloom tomato. Seeing the tomato, the vegetable of summer (in my mind) makes me feel like the season isn’t winding down.<\/p>\n

\"\"<\/a><\/p>\n

At the grocery the other day, I came across squash. I am a summer gal who thinks that if you’re not sticking to any surface upon which you sit, then it is not hot enough. However, I have to admit that there is something seductive about squash. I like to look at them, marvel at the variety that exists. I always have grand plans to take advantage these guys when they’re plentiful, but I have yet to do it. I think this will be the year. Already, I have several recipes earmarked. The squash will ease me and mine into the crisper, cooler season.<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

I am really proud of this tomato because it grew from a plant that I started from seed. I didn’t maintain the plant, but take satisfaction in the success of the seed starting. Woo-hoo, heirloom tomato. Seeing the tomato, the vegetable of summer (in my mind) makes me feel like the season isn’t winding down.… Continue reading Two seasons<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[],"tags":[78],"class_list":["post-281","post","type-post","status-publish","format-standard","hentry","tag-introspection","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p33KTw-4x","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":232,"url":"https:\/\/sherlonya.net\/blog\/2009\/09\/battle-zucchini\/","url_meta":{"origin":281,"position":0},"title":"Battle Zucchini","author":"admin","date":"September 12, 2009","format":false,"excerpt":"It was worse than a dark and story night. It was a summer day that felt like fall, the kind of day that made you want to slaughter and devour pumpkins, preferably while quaffing cider. Then, at the wrong place and the wrong time entered a zucchini. A monster of\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/08\/100_2295-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":5470,"url":"https:\/\/sherlonya.net\/blog\/2021\/08\/meal-plans\/","url_meta":{"origin":281,"position":1},"title":"Meal Plans","author":"sherlonya","date":"August 8, 2021","format":false,"excerpt":"It is so funny how plans and routines change or need to change in different seasons of our lives.\u00a0 Once upon a time, I was so, so good at regularly cooking and trying new recipes. These last few years though.... Recently I had a chance to do a little meal\u2026","rel":"","context":"In "meal planning"","block_context":{"text":"meal planning","link":"https:\/\/sherlonya.net\/blog\/category\/meal-planning\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1604,"url":"https:\/\/sherlonya.net\/blog\/2012\/03\/garlic-tomato-olive-and-basil-bread\/","url_meta":{"origin":281,"position":2},"title":"Garlic, Tomato, Olive and Basil Bread","author":"sherlonya","date":"March 4, 2012","format":false,"excerpt":"I suppose that I could have named this post \"Even More Bread.\" Anyway, last week I came across the recipe for Spicy Garlic Bread. I knew that I would make it. See, I like to make bread, and now that I make it regularly, I dislike buying it. I also\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2012\/03\/IMG_12871-1024x764.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":560,"url":"https:\/\/sherlonya.net\/blog\/2010\/03\/eggs-in-purgatory\/","url_meta":{"origin":281,"position":3},"title":"Eggs in Purgatory","author":"admin","date":"March 23, 2010","format":false,"excerpt":"I had never heard of \"eggs in purgatory\" until very recently. I saw it once, thought it interesting, then saw it everywhere. This morning was the perfect morning for a breakfast such of this. I was sick enough to be sort of slow and uncomfortable, but not sick enough to\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2010\/03\/DSCN0518-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":107,"url":"https:\/\/sherlonya.net\/blog\/2009\/06\/asparagus-artichoke-polenta-with-vodka-cream-sauce\/","url_meta":{"origin":281,"position":4},"title":"Asparagus-artichoke polenta with vodka cream sauce","author":"admin","date":"June 8, 2009","format":false,"excerpt":"First I have to say that this Paperchef contest made me feel all Iron-Chef-like. All I needed was Alton Brown's commentary as I cooked. However, my technique would probably make him turn away in fear and disbelief. And here, in Sherlonya Stadium, I had to come up with a dish\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/06\/100_1527-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":575,"url":"https:\/\/sherlonya.net\/blog\/2010\/03\/comfort-food\/","url_meta":{"origin":281,"position":5},"title":"Comfort food","author":"sherlonya","date":"March 24, 2010","format":false,"excerpt":"Everyone has her ultimate comfort food. Mine is grits. Every time I don't feel well, be it a headache or an upset stomach, I look to the grits to help me feel better. I don't know how grits came to hold this special place. In fact, I wonder if oatmeal\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2010\/03\/DSCN0524-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/comments?post=281"}],"version-history":[{"count":2,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/281\/revisions"}],"predecessor-version":[{"id":756,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/281\/revisions\/756"}],"wp:attachment":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/media?parent=281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/categories?post=281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/tags?post=281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}