{"id":2929,"date":"2013-09-30T21:01:26","date_gmt":"2013-10-01T02:01:26","guid":{"rendered":"https:\/\/sherlonya.net\/blog\/?p=2929"},"modified":"2013-09-30T21:01:31","modified_gmt":"2013-10-01T02:01:31","slug":"curry-chicken-pot-pie-with-recipe","status":"publish","type":"post","link":"https:\/\/sherlonya.net\/blog\/2013\/09\/curry-chicken-pot-pie-with-recipe\/","title":{"rendered":"Curry Chicken Pot Pie | with Recipe"},"content":{"rendered":"

 \"potpie2\"<\/a><\/p>\n

I love pot pie. I always have; I always will. One of the things that I remember about Thanksgiving time as a child is that often we had pot pie made from the leftovers of the turkey. I loved that pot pie! See, just the memories render me repetitive. <\/p>\n

One of the things about a food that you love is that it can be a challenge to try something new with it. You get those ingredients together and know that you have a choice between putting something together that you know that you love or trying something new. Even if you know in your mind that success is likely, it is something else entirely to take a plunge. This is not a euphemism. I am really talking about food here.<\/p>\n

\"potpie1\"<\/a><\/p>\n

I’ve had the idea to make a curry chicken pot pie for some while. Since I had some leftover chicken in the fridge, today seemed like the perfect day. After all, curries come in a variety of textures. It isn’t a stretch to thicken things up so that they can stand up in a pot pie. In terms of the carb component, a pie crust isn’t that much of a stretch. Curries are eaten not just with rice but in roti. <\/p>\n

\"potpie3\"<\/a><\/p>\n

You know that your experiment was a success when you find yourself wondering whether you can hide what you made so you don’t have to share it with your child. Yes. I said that. I am ashamed. But it was so good. And I did share it. Alex devoured his portion. This recipe has to go into the rotation.<\/p>\n


\n<\/a> <\/p>\n

\t
Curry Chicken Pot Pie<\/div>\t
2013-09-29 14:03:26<\/div>\t
\t\t
Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
<\/div>\t
\t\t
Ingredients<\/div>\t\t\t
\t\t\t\t
1 T olive oil<\/div>\t\t\t\t
1 small onion<\/div>\t\t\t\t
1\/4 t salt<\/div>\t\t\t\t
2 T all purpose flour<\/div>\t\t\t\t
1 T curry powder<\/div>\t\t\t\t
1\/2 t cumin<\/div>\t\t\t\t
1\/2 t black pepper<\/div>\t\t\t\t
1 cup milk<\/div>\t\t\t\t
2 cups cooked cubed chicken, 1\/2 inch cubes<\/div>\t\t\t\t
2 cups frozen peas and carrots<\/div>\t\t\t\t
1\/4 cup dried cranberries<\/div>\t\t\t\t
1\/2 cup chicken broth<\/div>\t\t\t\t
2 pieces pre-made pie crust<\/div>\t\t\t\t
1 egg, beaten<\/div>\t\t\t<\/div>\n\t\t<\/div>\t\t
\t\t\t
Instructions<\/div>\t\t\t
\t\t\t\t
Preheat oven to 425\u00b0.<\/div>\t\t\t\t
Heat olive oil in a heavy-bottomed pot over medium heat.<\/div>\t\t\t\t
Add onions to the oil and sprinkle salt over the onions. Stir the onions and cook them until soft, about 4 minutes.<\/div>\t\t\t\t
Add flour, curry powder, and pepper to the pot, and stir. Cook 1-2 minutes.<\/div>\t\t\t\t
Slowly add the milk to the pot, stirring until you have a smooth, creamy sauce.<\/div>\t\t\t\t
Add the chicken, peas and carrots, and dried cranberries and stir.<\/div>\t\t\t\t
Add the chicken broth and stir until the mixture has a consistent texture. Cook until the mixture is warmed through, about 5 minutes. Remove from heat and set aside.<\/div>\t\t\t\t
Unroll your pie crust.<\/div>\t\t\t\t
Place the bottom crust into a pie plate.<\/div>\t\t\t\t
Spoon the pot pie filling into the bottom crust<\/div>\t\t\t\t
Top the pie with the other crust. Trim away any extra and pinch the top crust and the bottom crusts together.<\/div>\t\t\t\t
Make a few slices in the top of the pie dough so that the pie can vent.<\/div>\t\t\t\t
Using a pastry brush, apply the egg to the top of the pie.<\/div>\t\t\t\t
Bake for 15-20 minutes, until pot pie becomes brown.<\/div>\t\t\t<\/div>\n\t\t<\/div>\t\t
\t\t\t
Notes<\/div>\t\t\t
\t\t\t\t
You can also vent your pie by using a small cookie cutter to make shapes in the top pie dough.<\/div>\t\t\t<\/div>\n\t\t<\/div>
Sherlonya https:\/\/sherlonya.net\/blog\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

  I love pot pie. I always have; I always will. One of the things that I remember about Thanksgiving time as a child is that often we had pot pie made from the leftovers of the turkey. I loved that pot pie! See, just the memories render me repetitive.  One of the things about… Continue reading Curry Chicken Pot Pie | with Recipe<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-2929","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p33KTw-Lf","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":3016,"url":"https:\/\/sherlonya.net\/blog\/2013\/11\/pecan-cream-pie\/","url_meta":{"origin":2929,"position":0},"title":"Pecan Cream Pie","author":"admin","date":"November 29, 2013","format":false,"excerpt":"I love going to my mom's for Thanksgiving. Before I went, I asked if there was anything I could bring, but she had things well covered. In fact, I partook of delicious leftovers all day long. I also shamelessly became the relative who shows up with plastic food containers. In\u2026","rel":"","context":"In \"bourbon\"","block_context":{"text":"bourbon","link":"https:\/\/sherlonya.net\/blog\/tag\/bourbon\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2013\/11\/pcp1-.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1205,"url":"https:\/\/sherlonya.net\/blog\/2011\/09\/applesauce\/","url_meta":{"origin":2929,"position":1},"title":"Applesauce","author":"admin","date":"September 18, 2011","format":false,"excerpt":"Since the weather started to have that fall-is-coming edge to it, I have been thinking about applesauce Making applesauce was one of my birthday goals last year, but sadly (read: for no darned good reason), I didn't make any. So when I checked the ad for the store where I\u2026","rel":"","context":"In "food"","block_context":{"text":"food","link":"https:\/\/sherlonya.net\/blog\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2011\/09\/DSCN2327-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3163,"url":"https:\/\/sherlonya.net\/blog\/2014\/01\/the-kind-of-gal-who-likes-to-click-around-5\/","url_meta":{"origin":2929,"position":2},"title":"The kind of gal who likes to click around","author":"admin","date":"January 14, 2014","format":false,"excerpt":"I barely ever make pie. But when I see pie, I want to go ahead and make some. \u00a0This pie had me at the name: Salty \u00a0Honey Pie. I love pistachios. I love granola. I love to see the put together in this Pistachio Goji Berry Granola. If anything sounds\u2026","rel":"","context":"In "links!"","block_context":{"text":"links!","link":"https:\/\/sherlonya.net\/blog\/category\/links\/"},"img":{"alt_text":"linklove","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2013\/12\/linklove.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2133,"url":"https:\/\/sherlonya.net\/blog\/2012\/12\/goodbye-2012\/","url_meta":{"origin":2929,"position":3},"title":"Goodbye, 2012","author":"admin","date":"December 31, 2012","format":false,"excerpt":"This is probably the year that I'm happiest to let go of! Seriously! Goodbye, 2012!! Scat! Skittle! Skabobble! Now that said, there were plenty of good things about 2012, and I'm determined to remember those too! I made hot sauce! I ate salads! I hung out with a certain young\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"274","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2012\/12\/274-764x1024.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4356,"url":"https:\/\/sherlonya.net\/blog\/2015\/02\/the-temptation\/","url_meta":{"origin":2929,"position":4},"title":"The Temptation","author":"admin","date":"February 8, 2015","format":false,"excerpt":"\u00a0One of the things that the media loved to talk about during Bill Clinton\u2019s presidency was his diet and his weight. When I was thinking about this cupcake, this came to mind. But, sometimes we misremember things. A few cursory searches, though, proved to me that I wasn\u2019t making this\u2026","rel":"","context":"In "baking"","block_context":{"text":"baking","link":"https:\/\/sherlonya.net\/blog\/category\/baking\/"},"img":{"alt_text":"clinton1","src":"https:\/\/i0.wp.com\/headofstatecakes.com\/wp-content\/uploads\/2015\/02\/clinton1.gif?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/headofstatecakes.com\/wp-content\/uploads\/2015\/02\/clinton1.gif?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/headofstatecakes.com\/wp-content\/uploads\/2015\/02\/clinton1.gif?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":2295,"url":"https:\/\/sherlonya.net\/blog\/2013\/02\/in-an-open-letter-to-those-who-have-expressed-an-interest-in-knowing-what-really-happens-in-my-head\/","url_meta":{"origin":2929,"position":5},"title":"In an open letter to those who have expressed an interest in knowing what really happens in my head,","author":"sherlonya","date":"February 10, 2013","format":false,"excerpt":"\u201cThis is the short film that I would like to see. Bill Clinton walks into an all white room and sits at a white folding table on a white folding chair. He is wearing blue, dark blue slacks and a lighter blue shirt. All that blue and all of that\u2026","rel":"","context":"In "pie"","block_context":{"text":"pie","link":"https:\/\/sherlonya.net\/blog\/category\/pie\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/2929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/comments?post=2929"}],"version-history":[{"count":5,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/2929\/revisions"}],"predecessor-version":[{"id":2940,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/2929\/revisions\/2940"}],"wp:attachment":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/media?parent=2929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/categories?post=2929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/tags?post=2929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}