{"id":3076,"date":"2013-12-17T12:17:44","date_gmt":"2013-12-17T17:17:44","guid":{"rendered":"https:\/\/sherlonya.net\/blog\/?p=3076"},"modified":"2013-12-18T06:16:43","modified_gmt":"2013-12-18T11:16:43","slug":"the-kind-of-gal-who-likes-to-click-around","status":"publish","type":"post","link":"https:\/\/sherlonya.net\/blog\/2013\/12\/the-kind-of-gal-who-likes-to-click-around\/","title":{"rendered":"The kind of gal who likes to click around"},"content":{"rendered":"

\"linklove\"<\/a><\/p>\n

I love cranberry sauce. It takes a lot of self control not to grab a bag of cranberries each and eery time I see them at the store. I want to excuse myself because they’re seasonal, fresh cranberries are. Now, though, I might have a better excuse, these Cranberry Orange Pop Tarts<\/a>.<\/p>\n

Every once in a while, I look around the internet for granola bars. I like them, but every time I eat one from a store, I am stricken with the utter sweetness of it.  While my reptile brain is all like mmmmm, the rational part is wondering just what ingredients I just put in my body. Could these Fruit and Nut Bars<\/a> help me find a peaceful bar situation?<\/p>\n

The Perfect Beginner’s Yeast Donuts<\/a> look like the perfect canvas for some donut experimentation. For my secret project, I need to start doing some background research on that particular sweet treat.<\/p>\n

I am in a gingerbread kind of mood, so these caramels<\/a> seem like just the right thing. Or maybe a one bowl recipe for gingerbread cake<\/a> seems like the right thing. Or maybe, just maybe, gingerbread rice krispie treats<\/a> are the way. Most likely, I should just be satisfied that I made Vegan Gingerbread Ice Cream<\/a>.<\/p>\n

One of the reasons I could never be a  rapper is the fact that instead of a tattoo that says something like “thug life,” I would have one that said “taco life.” I  imagine that said tattoo would create all sorts of confusion…  But there’s nothing confusing about these Spaghetti Squash and Black Bean Tacos<\/a>. I want to make them yesterday.<\/p>\n

Speaking of lifestyles, I got out of the cocktail game after I spent a year learning what I like.  I think that holiday time is the right time to stick a toe in. Hot Buttered Rum and Cider<\/a> sounds perfect.<\/p>\n

I have no idea why I don’t make more grilled cheese sandwiches. I love them intensely and greedily. That lust was awakened when I saw a recipe for Dijon Brussels Sprouts Grilled Cheese<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"

I love cranberry sauce. It takes a lot of self control not to grab a bag of cranberries each and eery time I see them at the store. I want to excuse myself because they’re seasonal, fresh cranberries are. Now, though, I might have a better excuse, these Cranberry Orange Pop Tarts. Every once in a… Continue reading The kind of gal who likes to click around<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[159],"tags":[643,160],"class_list":["post-3076","post","type-post","status-publish","format-standard","hentry","category-links","tag-i-want-to-make-this","tag-recipes","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p33KTw-NC","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":3041,"url":"https:\/\/sherlonya.net\/blog\/2013\/12\/rosemary-and-cranberry-chocolate-chunk-cookies\/","url_meta":{"origin":3076,"position":0},"title":"Rosemary and Cranberry Chocolate Chunk Cookies","author":"admin","date":"December 14, 2013","format":false,"excerpt":"I am a cookbook fiend. For someone who eats meat, a large proportion of my cookbooks are vegetarian or vegan. I like a lot of the things that those authors come up with. When I flipped through Isa Moskowitz's latest cookbook Isa Does It, I spied a recipe for Rosemarry\u2026","rel":"","context":"In "baking"","block_context":{"text":"baking","link":"https:\/\/sherlonya.net\/blog\/category\/baking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2013\/12\/rosecrancookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":52,"url":"https:\/\/sherlonya.net\/blog\/2008\/11\/brrrr\/","url_meta":{"origin":3076,"position":1},"title":"Brrrr….","author":"admin","date":"November 28, 2008","format":false,"excerpt":"The hardest thing to me about Michigan is the everlasting cold. Right now I am freezing, and I will be freezing approximately until June. This is the time that I need to really pull out my positive thinking. And that is what the Cranberry Splash Sierra Mist is for. This\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2008\/11\/100_0829-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":144,"url":"https:\/\/sherlonya.net\/blog\/2009\/06\/banana-bread\/","url_meta":{"origin":3076,"position":2},"title":"Banana bread","author":"admin","date":"June 28, 2009","format":false,"excerpt":"I was sitting at the kitchen counter recently when I noticed in my peripheral vision a few freckled bananas. Almost instaneously, I thought of a recipe that I saw not too long ago over at Sassy Radish. I knew that I had to make banana bread. Last time I saw\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/06\/banana-bread-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1205,"url":"https:\/\/sherlonya.net\/blog\/2011\/09\/applesauce\/","url_meta":{"origin":3076,"position":3},"title":"Applesauce","author":"admin","date":"September 18, 2011","format":false,"excerpt":"Since the weather started to have that fall-is-coming edge to it, I have been thinking about applesauce Making applesauce was one of my birthday goals last year, but sadly (read: for no darned good reason), I didn't make any. So when I checked the ad for the store where I\u2026","rel":"","context":"In "food"","block_context":{"text":"food","link":"https:\/\/sherlonya.net\/blog\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2011\/09\/DSCN2327-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4187,"url":"https:\/\/sherlonya.net\/blog\/2014\/12\/links-i-like-9\/","url_meta":{"origin":3076,"position":4},"title":"Links I Like","author":"admin","date":"December 14, 2014","format":false,"excerpt":"It's been a while since I've done one of these, but it doesn't mean that I've stopped liking things! I mean, come on, why wouldn't you want to make Ferrero Rocher Reindeer? I wish so much that I had an excuse to make this chocolatey\u00a0punch. Wait, do I have to\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"linksilike","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/09\/linksilike.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":126,"url":"https:\/\/sherlonya.net\/blog\/2009\/06\/artos-greek-celebration-bread\/","url_meta":{"origin":3076,"position":5},"title":"Artos: Greek Celebration Bread","author":"admin","date":"June 21, 2009","format":false,"excerpt":"Over the last two days, I baked the second bread from The Bread Baker's Apprentice book: Artos. After the anadama bread, I was excited to try this second bread that I wouldn't have ever tried under any other circumstances.\u00a0 There were three versions of the bread in the book. Plain,\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/06\/artos-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/3076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/comments?post=3076"}],"version-history":[{"count":5,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/3076\/revisions"}],"predecessor-version":[{"id":3083,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/3076\/revisions\/3083"}],"wp:attachment":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/media?parent=3076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/categories?post=3076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/tags?post=3076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}