{"id":318,"date":"2009-09-23T21:08:47","date_gmt":"2009-09-24T02:08:47","guid":{"rendered":"https:\/\/sherlonya.net\/blog\/?p=318"},"modified":"2010-03-20T16:11:45","modified_gmt":"2010-03-20T21:11:45","slug":"beet-salad","status":"publish","type":"post","link":"https:\/\/sherlonya.net\/blog\/2009\/09\/beet-salad\/","title":{"rendered":"Beet salad"},"content":{"rendered":"

\"\"<\/a>My love affair with the beet is still in it’s honeymoon phase. I had never known, upon glancing at the pedestrian root vegetable that it could be so delicious. However, recently I came across a recipe for a beet salad<\/a> that I knew I had to try. I modified the original recipe in a few minor ways. This recipe calls for pickles. I happened to have some homemade pickled peppers and some homemade pickled green beans, so I used these in the salad. Also, this recipe called for a can of peas; i used frozen. Overall, I was very glad to have made this salad and was even happy eating it for the fourth time, like four meals later.<\/p>\n","protected":false},"excerpt":{"rendered":"

My love affair with the beet is still in it’s honeymoon phase. I had never known, upon glancing at the pedestrian root vegetable that it could be so delicious. However, recently I came across a recipe for a beet salad that I knew I had to try. I modified the original recipe in a few… Continue reading Beet salad<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13],"tags":[67,43],"class_list":["post-318","post","type-post","status-publish","format-standard","hentry","category-cooking","tag-31-goals","tag-salad","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p33KTw-58","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":618,"url":"https:\/\/sherlonya.net\/blog\/2010\/03\/goal-16\/","url_meta":{"origin":318,"position":0},"title":"Goal 16","author":"sherlonya","date":"March 29, 2010","format":false,"excerpt":"The recipe goal. One might say that 100 new recipes is just too much, but not I! ( Says she who is behind on this goal.) March 9 was the halfway point of the year o' goals. I am now only at recipe number 48. You see efforts number 46,\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2010\/03\/DSCN0596-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":221,"url":"https:\/\/sherlonya.net\/blog\/2009\/08\/week-off\/","url_meta":{"origin":318,"position":1},"title":"Week off","author":"admin","date":"August 30, 2009","format":false,"excerpt":"Ironically, I cooked less on my week off from work that I normally do. So I found myself on Saturday with the urge to go at it in the kitchen. Armed with that same issue of Bon Appetit magazine, I made Warm Escarole Salad with Goat Cheese, \u00a0Hard-Boiled Eggs, and\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/08\/img_00581-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":5470,"url":"https:\/\/sherlonya.net\/blog\/2021\/08\/meal-plans\/","url_meta":{"origin":318,"position":2},"title":"Meal Plans","author":"sherlonya","date":"August 8, 2021","format":false,"excerpt":"It is so funny how plans and routines change or need to change in different seasons of our lives.\u00a0 Once upon a time, I was so, so good at regularly cooking and trying new recipes. These last few years though.... Recently I had a chance to do a little meal\u2026","rel":"","context":"In "meal planning"","block_context":{"text":"meal planning","link":"https:\/\/sherlonya.net\/blog\/category\/meal-planning\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":806,"url":"https:\/\/sherlonya.net\/blog\/2010\/06\/the-most-dangerous-game\/","url_meta":{"origin":318,"position":3},"title":"The Most Dangerous Game","author":"admin","date":"June 18, 2010","format":false,"excerpt":"I am both a recipe cook and an a-little-of-this-a-little-of-that cook. What I don't often do, however is deliberate adaptation. Sure, I substitute ingredients here and there, but never with a specific flavor and texture profile in mind. This, I think of more as substitution. Adaptations are intimidating. Adaptations can quickly\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2010\/06\/DSCN1433-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":72,"url":"https:\/\/sherlonya.net\/blog\/2009\/02\/sleepy-saturday\/","url_meta":{"origin":318,"position":4},"title":"Sleepy Saturday","author":"admin","date":"February 21, 2009","format":false,"excerpt":"Due to a snowstorm, I did not venture outside beyond the car at all today. But for once, I knew that this weather was coming and was able to plan appropriately. So, I did my grocery shopping yesterday and was stocked up for a good weekend of cooking. 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