“I read a lot of recipes. However, I have yet to come across a recipe that uses the words ‘until thick and pasty,’ and also succeeds in continuing to sound tasty. Please take this into consideration.”<\/p>\n","protected":false},"excerpt":{"rendered":"
“I read a lot of recipes. However, I have yet to come across a recipe that uses the words ‘until thick and pasty,’ and also succeeds in continuing to sound tasty. Please take this into consideration.” <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16,20,1],"tags":[764],"class_list":["post-3192","post","type-post","status-publish","format-standard","hentry","category-baking","category-food","category-uncategorized","tag-open-letters","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p33KTw-Pu","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":884,"url":"https:\/\/sherlonya.net\/blog\/2010\/07\/summer-squash-and-corn-chowder\/","url_meta":{"origin":3192,"position":0},"title":"Summer Squash and Corn Chowder","author":"admin","date":"July 24, 2010","format":false,"excerpt":"I always go on and on about how much I love Bon Appetit magazine. The quiet, unsung magazine in my collection, though is Cooking Light. These are tasty, yet reasonable recipes. You pretty much know when you peruse the pages that you won't be in a situation where you feel\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2010\/07\/DSCN1623-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":152,"url":"https:\/\/sherlonya.net\/blog\/2009\/07\/brioche\/","url_meta":{"origin":3192,"position":1},"title":"Brioche","author":"admin","date":"July 3, 2009","format":false,"excerpt":"BBA Challenge strikes again. This time, the bread is brioche. This sounds incredibly dense, but it didn't occur to me until I came across the blog French Laundry at Home that what I am doing is cooking, or in this case baking, my way from beginning to end of a\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/07\/brioche-side-view-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":270,"url":"https:\/\/sherlonya.net\/blog\/2009\/09\/pineapple-rice\/","url_meta":{"origin":3192,"position":2},"title":"Pineapple Rice","author":"admin","date":"September 16, 2009","format":false,"excerpt":"Earlier this week, I decided that I would power up the rice cooker and make a bunch of rice. I figured with it's versatility, I could come up with a lot of ways to use the rice. \u00a0And I have been, it has been featured in breakfast this week as\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/09\/100_2388-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3165,"url":"https:\/\/sherlonya.net\/blog\/2013\/12\/in-an-open-letter-to-the-recipe-i-just-read\/","url_meta":{"origin":3192,"position":3},"title":"In an open letter to the recipe I just read,","author":"sherlonya","date":"December 30, 2013","format":false,"excerpt":"\u201cI hung in there when I read about the various starches in the ingredient list. However, once I saw the \u00a0words \u2018glossy sheen,\u2019 I had to click away. Immediately.\u201d","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2813,"url":"https:\/\/sherlonya.net\/blog\/2013\/09\/english-muffin-bread\/","url_meta":{"origin":3192,"position":4},"title":"English Muffin Bread","author":"admin","date":"September 4, 2013","format":false,"excerpt":"A long time ago, I came across a recipe for microwave English muffin bread. It piqued my curiosity at the time. This was in my early days of online recipe searching. Seriously, I still have binders full of recipes that I printed out from the internet, as well as more\u2026","rel":"","context":"In "baking"","block_context":{"text":"baking","link":"https:\/\/sherlonya.net\/blog\/category\/baking\/"},"img":{"alt_text":"englishmuffinbread","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2013\/09\/englishmuffinbread.gif?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2984,"url":"https:\/\/sherlonya.net\/blog\/2013\/11\/pumpkin-pie-blondie\/","url_meta":{"origin":3192,"position":5},"title":"Pumpkin Pie Blondie","author":"admin","date":"November 19, 2013","format":false,"excerpt":"I am determined to experience the seasons. I love, love, love summer, and want to make sure that I don't spend the years waiting and pining for summer and then ignoring what is nice about the other seasons. One thing that I like about the fall season is the abundance\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2013\/11\/toastingcashews.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/3192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/comments?post=3192"}],"version-history":[{"count":0,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/3192\/revisions"}],"wp:attachment":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/media?parent=3192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/categories?post=3192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/tags?post=3192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}