{"id":3199,"date":"2014-01-09T20:00:10","date_gmt":"2014-01-10T01:00:10","guid":{"rendered":"https:\/\/sherlonya.net\/blog\/?p=3199"},"modified":"2014-01-09T19:55:13","modified_gmt":"2014-01-10T00:55:13","slug":"fast-and-loose-cheeseburger-pizza","status":"publish","type":"post","link":"https:\/\/sherlonya.net\/blog\/2014\/01\/fast-and-loose-cheeseburger-pizza\/","title":{"rendered":"Fast and loose: Cheeseburger Pizza"},"content":{"rendered":"<p><a href=\"https:\/\/sherlonya.net\/blog\/2014\/01\/fast-and-loose-cheeseburger-pizza\/cheeseburgerpizza-2\/\" rel=\"attachment wp-att-3202\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3202\" alt=\"cheeseburgerpizza\" src=\"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/01\/cheeseburgerpizza1.gif?resize=500%2C500&#038;ssl=1\" width=\"500\" height=\"500\"><\/a><\/p>\n<p>Sometimes you go into the store not with a recipe in mind, but a concept. That&#8217;s what happened when I wanted to make cheeseburger pizza. I know how to make pizza dough and that it isn&#8217;t terribly time-consuming and I had an idea for how I wanted the flavors to come together.<\/p>\n<p><a href=\"https:\/\/sherlonya.net\/blog\/2014\/01\/fast-and-loose-cheeseburger-pizza\/cpizzacircles\/\" rel=\"attachment wp-att-3201\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3201\" alt=\"cpizzacircles\" src=\"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/01\/cpizzacircles.gif?resize=500%2C320&#038;ssl=1\" width=\"500\" height=\"320\"><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>So, I picked up a few things. Tomato sauce, cheddar cheese and ground beef. I knew that I had the other ingredients I needed at home: onion, mustard and pickles. Actually, I thought that I had pickle slices, but it turns out that I had pizza relish.<\/p>\n<p>To put this together, I spread the dough out, then covered it with a layer of pizza sauce. Once I did that, I dotted the pizza with mustard and pizza relish. Next, I sprinkled cheese over the pizza. &nbsp;I cooked the ground beef with onion, salt and pepper and drained it. Then I spread it over the pizza. &nbsp;I brushed the edge of the pizza dough with olive oil, then cooked the pizza in a 500 degree oven for around 16 minutes or so.<\/p>\n<p>It was a success. Pretty fast, pretty easy and 10-year-old approved!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sometimes you go into the store not with a recipe in mind, but a concept. That&#8217;s what happened when I wanted to make cheeseburger pizza. I know how to make pizza dough and that it isn&#8217;t terribly time-consuming and I had an idea for how I wanted the flavors to come together. &nbsp; So, I&hellip; <a class=\"more-link\" href=\"https:\/\/sherlonya.net\/blog\/2014\/01\/fast-and-loose-cheeseburger-pizza\/\">Continue reading <span class=\"screen-reader-text\">Fast and loose: Cheeseburger Pizza<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[752],"class_list":["post-3199","post","type-post","status-publish","format-standard","hentry","category-food","tag-recipe","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p33KTw-PB","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":3480,"url":"https:\/\/sherlonya.net\/blog\/2014\/10\/fast-and-loose-bacon-cheeseburger-fries\/","url_meta":{"origin":3199,"position":0},"title":"Fast and Loose: Bacon Cheeseburger Fries","author":"admin","date":"October 16, 2014","format":false,"excerpt":"I don't know what exactly put me in the mood or the mind for bacon cheeseburger fries, but once the idea took hold, I knew that I needed to do something about it, especially when I thought back to the cheeseburger pizza I've made in the past. So, here are\u2026","rel":"","context":"In &quot;food&quot;","block_context":{"text":"food","link":"https:\/\/sherlonya.net\/blog\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/08\/bcf1.gif?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4074,"url":"https:\/\/sherlonya.net\/blog\/2014\/11\/fast-and-loose-cheeseburger-donuts\/","url_meta":{"origin":3199,"position":1},"title":"Fast and Loose: Cheeseburger Donuts","author":"admin","date":"November 14, 2014","format":false,"excerpt":"I am more of a lemming that I thought I was. Either that, or I am unable to resist a challenge. A friend of mine texted me one of the articles about Philadelphia's PYT Burger's\u00a0new D'oh Nut Burger. This cheeseburger stuffed donut is an homage to Homer Simpson's love for\u2026","rel":"","context":"In &quot;cooking&quot;","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/11\/homerdonut5.gif?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":630,"url":"https:\/\/sherlonya.net\/blog\/2010\/04\/breakfast-pizza\/","url_meta":{"origin":3199,"position":2},"title":"Breakfast Pizza","author":"admin","date":"April 8, 2010","format":false,"excerpt":"Well, it actually turned out to be breakfast pizza, then leftover pizza. And then, with remaining ingredients, I made a very similar dinner pizza. I found the recipe here.","rel":"","context":"In &quot;cooking&quot;","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2010\/04\/DSCN0595-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1467,"url":"https:\/\/sherlonya.net\/blog\/2012\/02\/mamma-jamma-pizza\/","url_meta":{"origin":3199,"position":3},"title":"Mamma Jamma Pizza","author":"admin","date":"February 1, 2012","format":false,"excerpt":"These days I find myself improvising recipes more and more. Not because of a lack of planning, but because sometimes when I am hungry and ready to eat, I don't even want to be bothered with following a recipe. As a result, I wind up shopping for some recipe I\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4559,"url":"https:\/\/sherlonya.net\/blog\/2015\/08\/links-i-like-25\/","url_meta":{"origin":3199,"position":4},"title":"Links I Like","author":"admin","date":"August 23, 2015","format":false,"excerpt":"A while ago, Alex and I took a day trip to Grand Rapids. While we were there, we went to CVLT Pizza. I let Alex choose the pizza, and to my surprise, he chose a vegan one. I wonder how he'd like these vegan pizzas. Because I can't ever stop\u2026","rel":"","context":"In &quot;links!&quot;","block_context":{"text":"links!","link":"https:\/\/sherlonya.net\/blog\/category\/links\/"},"img":{"alt_text":"linksilike","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/09\/linksilike.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4433,"url":"https:\/\/sherlonya.net\/blog\/2015\/03\/sometimes-you-have-to-get-creative-with-your\/","url_meta":{"origin":3199,"position":5},"title":"Flotus Donuts","author":"sherlonya","date":"March 7, 2015","format":"gallery","excerpt":"Sometimes you have to get creative with your donuts.\u00a0 This is how you prepare to honor the First Ladies of the United States.","rel":"","context":"In &quot;FLOTUS Donuts&quot;","block_context":{"text":"FLOTUS Donuts","link":"https:\/\/sherlonya.net\/blog\/category\/flotus-donuts\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2015\/03\/tumblr_nkv3dgQWjb1sk7utoo1_500.gif?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/3199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/comments?post=3199"}],"version-history":[{"count":4,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/3199\/revisions"}],"predecessor-version":[{"id":3207,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/3199\/revisions\/3207"}],"wp:attachment":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/media?parent=3199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/categories?post=3199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/tags?post=3199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}