{"id":3245,"date":"2014-01-25T19:08:01","date_gmt":"2014-01-26T00:08:01","guid":{"rendered":"https:\/\/sherlonya.net\/openletters\/?p=1977"},"modified":"2014-01-25T19:08:01","modified_gmt":"2014-01-26T00:08:01","slug":"in-an-open-letter-to-cornbread","status":"publish","type":"post","link":"https:\/\/sherlonya.net\/blog\/2014\/01\/in-an-open-letter-to-cornbread\/","title":{"rendered":"In an open letter to cornbread,"},"content":{"rendered":"<p>&#8220;You have filled me with a longing desire. In addition to greasing you with a bit of bacon grease, and spicing you with some hot pepper, there is something else. I want to sing Prince songs to you. This is how deep this yearning pulls&#8230;.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;You have filled me with a longing desire. In addition to greasing you with a bit of bacon grease, and spicing you with some hot pepper, there is something else. I want to sing Prince songs to you. This is how deep this yearning pulls&#8230;.&#8221; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16,1],"tags":[764],"class_list":["post-3245","post","type-post","status-publish","format-standard","hentry","category-baking","category-uncategorized","tag-open-letters","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p33KTw-Ql","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":3624,"url":"https:\/\/sherlonya.net\/blog\/2014\/09\/in-an-open-letter-to-phil-collins\/","url_meta":{"origin":3245,"position":0},"title":"In an open letter to Phil Collins,","author":"sherlonya","date":"September 14, 2014","format":false,"excerpt":"\u201cYour music makes my heart swell with so many feelings. You, sir, transport me back to the longing of the adolescent years. Not the curiosity, that belongs to Prince, but the longing; you are the soundtrack to that awakening\u2026.\u201d","rel":"","context":"In \"open letters\"","block_context":{"text":"open letters","link":"https:\/\/sherlonya.net\/blog\/tag\/open-letters\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3480,"url":"https:\/\/sherlonya.net\/blog\/2014\/10\/fast-and-loose-bacon-cheeseburger-fries\/","url_meta":{"origin":3245,"position":1},"title":"Fast and Loose: Bacon Cheeseburger Fries","author":"admin","date":"October 16, 2014","format":false,"excerpt":"I don't know what exactly put me in the mood or the mind for bacon cheeseburger fries, but once the idea took hold, I knew that I needed to do something about it, especially when I thought back to the cheeseburger pizza I've made in the past. So, here are\u2026","rel":"","context":"In &quot;food&quot;","block_context":{"text":"food","link":"https:\/\/sherlonya.net\/blog\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/08\/bcf1.gif?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2603,"url":"https:\/\/sherlonya.net\/blog\/2013\/06\/in-an-open-letter-to-tater-tots\/","url_meta":{"origin":3245,"position":2},"title":"In an open letter to tater tots,","author":"sherlonya","date":"June 10, 2013","format":false,"excerpt":"\u201cI always think I want you, that I love you. Until, that is, I\u2019ve had you. You know those poems that are full of longing, desire, and regret? Lust? I could write you a chapbook of those\u2026.\u201d","rel":"","context":"In &quot;open letters&quot;","block_context":{"text":"open letters","link":"https:\/\/sherlonya.net\/blog\/category\/open-letters\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3874,"url":"https:\/\/sherlonya.net\/blog\/2014\/10\/fast-and-loose-fried-rice\/","url_meta":{"origin":3245,"position":3},"title":"Fast and Loose: Fried Rice","author":"admin","date":"October 24, 2014","format":false,"excerpt":"I had some rice left over from some takeout and decided to make fried rice. This rice had the perfect texture, and I seldom have rice hanging around, so the decision was made essentially as soon as I put two and two together. I had also cooked some bacon that\u2026","rel":"","context":"In &quot;cooking&quot;","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/10\/friedrice.gif?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2292,"url":"https:\/\/sherlonya.net\/blog\/2013\/02\/in-an-open-letter-to-a-piece-of-king-cake-that-made-me-want\/","url_meta":{"origin":3245,"position":4},"title":"In an open letter to a piece of king cake that made me want,","author":"sherlonya","date":"February 13, 2013","format":false,"excerpt":"\u201cI probably shouldn\u2019t be telling you this, but as soon as I took that bread knife in hand, I knew that my basest desires would be unleashed. I have never felt this way about a piece of food before, but you made a million Prince songs go through my head,\u2026","rel":"","context":"In \"cake\"","block_context":{"text":"cake","link":"https:\/\/sherlonya.net\/blog\/tag\/cake\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2205,"url":"https:\/\/sherlonya.net\/blog\/2013\/01\/hot-salt\/","url_meta":{"origin":3245,"position":5},"title":"Hot Salt","author":"admin","date":"January 20, 2013","format":false,"excerpt":"I am sure that such things exist on the market, but I thought it would be fun to make a hot salt. Often I want to add a bit of heat and a bit of salt to what I'm eating. The answer, in that case, could be hot salt! My\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"IMG_3261","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2013\/01\/IMG_3261-1024x764.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/3245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/comments?post=3245"}],"version-history":[{"count":0,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/3245\/revisions"}],"wp:attachment":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/media?parent=3245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/categories?post=3245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/tags?post=3245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}