{"id":3326,"date":"2014-03-29T13:15:49","date_gmt":"2014-03-29T18:15:49","guid":{"rendered":"https:\/\/sherlonya.net\/openletters\/?p=2039"},"modified":"2014-03-29T13:15:49","modified_gmt":"2014-03-29T18:15:49","slug":"in-an-open-letter-to-the-bicyclist-who-rode-down-the-street-with-a-swath-of-exposed-buttocks","status":"publish","type":"post","link":"https:\/\/sherlonya.net\/blog\/2014\/03\/in-an-open-letter-to-the-bicyclist-who-rode-down-the-street-with-a-swath-of-exposed-buttocks\/","title":{"rendered":"In an open letter to the bicyclist who rode down the street with a swath of exposed buttocks,"},"content":{"rendered":"<p>&#8220;I suppose that this is no one&#8217;s fault, specifically, but I have been unable to stop thinking about cinnamon rolls since I saw you pedaling the other day. You see, the soft-looking flesh that I saw reminded me of this particular morning treat. It was like the second dough rising when the smooth buns rise gently above the lip of the pan. I can&#8217;t be the only one who thought this. You should protect yourself, lest someone tries to sprinkle you with cinnamon or squirt you with glaze&#8230;.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;I suppose that this is no one&#8217;s fault, specifically, but I have been unable to stop thinking about cinnamon rolls since I saw you pedaling the other day. You see, the soft-looking flesh that I saw reminded me of this particular morning treat. It was like the second dough rising when the smooth buns rise [&#8230;] <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16,1],"tags":[764],"class_list":["post-3326","post","type-post","status-publish","format-standard","hentry","category-baking","category-uncategorized","tag-open-letters","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p33KTw-RE","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":3902,"url":"https:\/\/sherlonya.net\/blog\/2014\/11\/links-i-like-6\/","url_meta":{"origin":3326,"position":0},"title":"Links I Like","author":"admin","date":"November 9, 2014","format":false,"excerpt":"Caramel Apple Cinnamon Rolls sound dangerously delicious. Is your mouth watering yet? Just like I love all things pumpkin spice, \u00a0I love holiday recipes! So much! They make sleigh bells jingle in my mind, and lights glisten in a variety of colors. These Kahlua Peppermint Patties made holiday cheer wash\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"linksilike","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/09\/linksilike.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1834,"url":"https:\/\/sherlonya.net\/blog\/2012\/05\/algeria\/","url_meta":{"origin":3326,"position":1},"title":"Algeria","author":"sherlonya","date":"May 16, 2012","format":false,"excerpt":"I promise that this blog isn\u2019t going to turn into a chronicle of memories about dates I had from men around the world. Really, really it won\u2019t. Really, really, I hope it won\u2019t. That said, when I was poking around online looking for information about Algeria, particularly Algerian food, when\u2026","rel":"","context":"In &quot;cooking&quot;","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2012\/05\/basboussa.gif?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3702,"url":"https:\/\/sherlonya.net\/blog\/2014\/09\/links-i-like\/","url_meta":{"origin":3326,"position":2},"title":"Links I Like","author":"admin","date":"September 28, 2014","format":false,"excerpt":"\u00a0 Who knew that more people than not don't set goals?!? Antisparkle isn't one of it and talks about how to get stuff done. If you want to actually get her tips, you'll need to sign up for her newsletter. These\u00a0jack-o-lantern shepherd's pie stuffed peppers are the cutest things I've\u2026","rel":"","context":"In &quot;links!&quot;","block_context":{"text":"links!","link":"https:\/\/sherlonya.net\/blog\/category\/links\/"},"img":{"alt_text":"linksilike","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/09\/linksilike.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3150,"url":"https:\/\/sherlonya.net\/blog\/2014\/01\/the-kind-of-gal-who-likes-to-click-around-4\/","url_meta":{"origin":3326,"position":3},"title":"The kind of gal who likes to click around","author":"admin","date":"January 7, 2014","format":false,"excerpt":"It isn't often that I see a recipe that makes my mouth immediately water, but this slow cooker Thai chicken soup did the trick. I will neither confirm nor deny that the moaning sound that you may have heard came from me when I saw these fries and gravy. I\u2026","rel":"","context":"In &quot;links!&quot;","block_context":{"text":"links!","link":"https:\/\/sherlonya.net\/blog\/category\/links\/"},"img":{"alt_text":"linklove","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2013\/12\/linklove.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":126,"url":"https:\/\/sherlonya.net\/blog\/2009\/06\/artos-greek-celebration-bread\/","url_meta":{"origin":3326,"position":4},"title":"Artos: Greek Celebration Bread","author":"admin","date":"June 21, 2009","format":false,"excerpt":"Over the last two days, I baked the second bread from The Bread Baker's Apprentice book: Artos. After the anadama bread, I was excited to try this second bread that I wouldn't have ever tried under any other circumstances.\u00a0 There were three versions of the bread in the book. 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