{"id":3480,"date":"2014-10-16T16:00:40","date_gmt":"2014-10-16T20:00:40","guid":{"rendered":"https:\/\/sherlonya.net\/blog\/?p=3480"},"modified":"2014-10-15T16:16:32","modified_gmt":"2014-10-15T20:16:32","slug":"fast-and-loose-bacon-cheeseburger-fries","status":"publish","type":"post","link":"https:\/\/sherlonya.net\/blog\/2014\/10\/fast-and-loose-bacon-cheeseburger-fries\/","title":{"rendered":"Fast and Loose: Bacon Cheeseburger Fries"},"content":{"rendered":"<p><a href=\"https:\/\/sherlonya.net\/blog\/2014\/10\/fast-and-loose-bacon-cheeseburger-fries\/bcf1\/\" rel=\"attachment wp-att-3485\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3485 size-full\" src=\"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/08\/bcf1.gif?resize=500%2C333&#038;ssl=1\" alt=\"Bacon Cheeseburger Fries \" width=\"500\" height=\"333\"><\/a>I don&#8217;t know what exactly put me in the mood or the mind for bacon cheeseburger fries, but once the idea took hold, I knew that I needed to do something about it, especially when I thought back to the cheeseburger pizza I&#8217;ve made in the past. So, here are the results, a recipe.<\/p>\n<p>This was created on a work night, so that meant starting with frozen fries, but this dish could easily be created with regular fried potatoes.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/sherlonya.net\/blog\/2014\/10\/fast-and-loose-bacon-cheeseburger-fries\/bcf2\/\" rel=\"attachment wp-att-3482\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3482 size-full\" src=\"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/08\/bcf2.gif?resize=500%2C333&#038;ssl=1\" alt=\"Cooked fries waiting to be topped\" width=\"500\" height=\"333\"><\/a><\/p>\n<p>The recipe is simple. Make the fries and then top them with a bacon cheeseburger topping. In this case, I made the bacon first, cutting it into small pieces and cooking it. &nbsp;I put the bacon aside, then used the bacon grease to cook some onions. Then, I added the hamburger meat to the onion\/grease and cooked it. Once that was done, I added ketchup and mustard to get that cheeseburger flavor going.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/sherlonya.net\/blog\/2014\/10\/fast-and-loose-bacon-cheeseburger-fries\/bcf4\/\" rel=\"attachment wp-att-3484\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3484 size-full\" src=\"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/08\/bcf4.gif?resize=500%2C333&#038;ssl=1\" alt=\"Cooking the bacon\" width=\"500\" height=\"333\"><\/a><\/p>\n<p>While I was doing this, I was frying the fries, removing them from the oil and letting them get rid of any excess oil as they rested on paper towels.<\/p>\n<p>To make a long story short, I threw the fries in a cast iron skillet, topped them with the meat mixture and then with shredded cheddar. I popped the whole thing under the broiler until the cheese was melted. Then I topped the whole deal with tomatoes and dill relish.<\/p>\n<p>I liked it, but my son loved it.<\/p>\n<p>He called this dish, &#8220;a miracle.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I don&#8217;t know what exactly put me in the mood or the mind for bacon cheeseburger fries, but once the idea took hold, I knew that I needed to do something about it, especially when I thought back to the cheeseburger pizza I&#8217;ve made in the past. So, here are the results, a recipe. This&hellip; <a class=\"more-link\" href=\"https:\/\/sherlonya.net\/blog\/2014\/10\/fast-and-loose-bacon-cheeseburger-fries\/\">Continue reading <span class=\"screen-reader-text\">Fast and Loose: Bacon Cheeseburger Fries<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Not quite a recipe....Fast and Loose: #Bacon #Cheeseburger Fries http:\/\/wp.me\/p33KTw-U8","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[20],"tags":[286,684,685],"class_list":["post-3480","post","type-post","status-publish","format-standard","hentry","category-food","tag-bacon","tag-cheeseburger","tag-fries","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p33KTw-U8","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":4074,"url":"https:\/\/sherlonya.net\/blog\/2014\/11\/fast-and-loose-cheeseburger-donuts\/","url_meta":{"origin":3480,"position":0},"title":"Fast and Loose: Cheeseburger Donuts","author":"admin","date":"November 14, 2014","format":false,"excerpt":"I am more of a lemming that I thought I was. Either that, or I am unable to resist a challenge. A friend of mine texted me one of the articles about Philadelphia's PYT Burger's\u00a0new D'oh Nut Burger. This cheeseburger stuffed donut is an homage to Homer Simpson's love for\u2026","rel":"","context":"In &quot;cooking&quot;","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/11\/homerdonut5.gif?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3199,"url":"https:\/\/sherlonya.net\/blog\/2014\/01\/fast-and-loose-cheeseburger-pizza\/","url_meta":{"origin":3480,"position":1},"title":"Fast and loose: Cheeseburger Pizza","author":"admin","date":"January 9, 2014","format":false,"excerpt":"Sometimes you go into the store not with a recipe in mind, but a concept. That's what happened when I wanted to make cheeseburger pizza. I know how to make pizza dough and that it isn't terribly time-consuming and I had an idea for how I wanted the flavors to\u2026","rel":"","context":"In &quot;food&quot;","block_context":{"text":"food","link":"https:\/\/sherlonya.net\/blog\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/01\/cheeseburgerpizza1.gif?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4433,"url":"https:\/\/sherlonya.net\/blog\/2015\/03\/sometimes-you-have-to-get-creative-with-your\/","url_meta":{"origin":3480,"position":2},"title":"Flotus Donuts","author":"sherlonya","date":"March 7, 2015","format":"gallery","excerpt":"Sometimes you have to get creative with your donuts.\u00a0 This is how you prepare to honor the First Ladies of the United States.","rel":"","context":"In &quot;FLOTUS Donuts&quot;","block_context":{"text":"FLOTUS Donuts","link":"https:\/\/sherlonya.net\/blog\/category\/flotus-donuts\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2015\/03\/tumblr_nkv3dgQWjb1sk7utoo1_500.gif?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3150,"url":"https:\/\/sherlonya.net\/blog\/2014\/01\/the-kind-of-gal-who-likes-to-click-around-4\/","url_meta":{"origin":3480,"position":3},"title":"The kind of gal who likes to click around","author":"admin","date":"January 7, 2014","format":false,"excerpt":"It isn't often that I see a recipe that makes my mouth immediately water, but this slow cooker Thai chicken soup did the trick. I will neither confirm nor deny that the moaning sound that you may have heard came from me when I saw these fries and gravy. I\u2026","rel":"","context":"In &quot;links!&quot;","block_context":{"text":"links!","link":"https:\/\/sherlonya.net\/blog\/category\/links\/"},"img":{"alt_text":"linklove","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2013\/12\/linklove.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3732,"url":"https:\/\/sherlonya.net\/blog\/2014\/10\/how-to-eat-your-feelings-2\/","url_meta":{"origin":3480,"position":4},"title":"How to eat your feelings 2","author":"admin","date":"October 3, 2014","format":false,"excerpt":"You try your best, pull from your reserve of energy to sort yourself out, start fresh. You fail. You hate to fail.\u00a0 You contemplate failure. You feel your past failures begin to swirl around you. It reminds you of the way that a room will begin to spin ominously if\u2026","rel":"","context":"In \"how to eat your feelings\"","block_context":{"text":"how to eat your feelings","link":"https:\/\/sherlonya.net\/blog\/tag\/how-to-eat-your-feelings\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/10\/IMG_03741.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2319,"url":"https:\/\/sherlonya.net\/blog\/2013\/04\/peanut-butter-bacon-challah-with-recipe\/","url_meta":{"origin":3480,"position":5},"title":"Peanut Butter Bacon Challah |with recipe|","author":"admin","date":"April 19, 2013","format":false,"excerpt":"Sometimes something comes into your mind and just takes over it. In these moments you know that fighting is useless, that you are had. That thought owns you. This is what happened one day when I was innocently perusing\u00a0instagram. I saw a picture of something described as something like peanut\u2026","rel":"","context":"In &quot;cooking&quot;","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"20130414-205738.jpg","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2013\/04\/20130414-205738.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/3480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/comments?post=3480"}],"version-history":[{"count":5,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/3480\/revisions"}],"predecessor-version":[{"id":3800,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/3480\/revisions\/3800"}],"wp:attachment":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/media?parent=3480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/categories?post=3480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/tags?post=3480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}