{"id":4375,"date":"2015-02-26T19:00:51","date_gmt":"2015-02-27T00:00:51","guid":{"rendered":"https:\/\/sherlonya.net\/blog\/?p=4375"},"modified":"2015-02-26T17:10:15","modified_gmt":"2015-02-26T22:10:15","slug":"fast-and-loose-cherry-crisp","status":"publish","type":"post","link":"https:\/\/sherlonya.net\/blog\/2015\/02\/fast-and-loose-cherry-crisp\/","title":{"rendered":"Fast and Loose: Cherry Crisp"},"content":{"rendered":"

\"cherrycrisp3\"<\/a><\/p>\n

One thing that might happen to you if you ever decide to embark upon a thematic baking project<\/a> is that you might acquire quite the collection of baking odds and ends. In my case, it means that there is a weird amount of frozen fruit in my freezer.<\/p>\n

Last year I was into smoothie making, and that would have made quick work of all of this fruit. This year, however, I don’t have it together like that.<\/p>\n

I was clicking around the internet when I saw Smitten Kitchen’s Chocolate Oat Crumble<\/a> recipe when I figured that I would make one myself, with all that fruit in the freezer.<\/p>\n

\"cherrycrisp4\"<\/p>\n

 Well, with some of that fruit in the freezer.<\/p>\n

So, I got to work. First I combined black and tart cherries and sprinkled them with a bit of sugar. Then I grabbed a few handfuls of oatmeal, a half handful of flour and a sprinkling of sugar and combined them.<\/p>\n

Then, I realized that my freezer holds all sorts of chocolate. So I thew in some semisweet chocolate chips and some white chocolate chips <\/p>\n

\"cherrycrisp2\"<\/p>\n

I put the cherry mixture in a cast iron skillet and topped it with the oatmeal mixture and threw the whole thing in a 350 degree oven. I cooked it until it started to smell like it was done and there it was. A mildly sweetened crisp that would, like a private dancer, do what I wanted it to do. In this case, it would be dessert, then turn right around and be breakfast.
\n<\/a><\/p>\n

Happy endings all around.<\/p>\n


\n<\/a> \"cherrycrisp1\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

One thing that might happen to you if you ever decide to embark upon a thematic baking project is that you might acquire quite the collection of baking odds and ends. In my case, it means that there is a weird amount of frozen fruit in my freezer. Last year I was into smoothie making, and… Continue reading Fast and Loose: Cherry Crisp<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Fast and Loose: #Cherry Crisp http:\/\/wp.me\/p33KTw-18z #notarecipe #baking","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[33,184,145],"class_list":["post-4375","post","type-post","status-publish","format-standard","hentry","category-baking","tag-cherries","tag-chocolate","tag-leftovers","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p33KTw-18z","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":3041,"url":"https:\/\/sherlonya.net\/blog\/2013\/12\/rosemary-and-cranberry-chocolate-chunk-cookies\/","url_meta":{"origin":4375,"position":0},"title":"Rosemary and Cranberry Chocolate Chunk Cookies","author":"admin","date":"December 14, 2013","format":false,"excerpt":"I am a cookbook fiend. For someone who eats meat, a large proportion of my cookbooks are vegetarian or vegan. I like a lot of the things that those authors come up with. When I flipped through Isa Moskowitz's latest cookbook Isa Does It, I spied a recipe for Rosemarry\u2026","rel":"","context":"In "baking"","block_context":{"text":"baking","link":"https:\/\/sherlonya.net\/blog\/category\/baking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2013\/12\/rosecrancookies.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1196,"url":"https:\/\/sherlonya.net\/blog\/2011\/09\/banana-bread-split-style\/","url_meta":{"origin":4375,"position":1},"title":"Banana bread (split style)","author":"admin","date":"September 17, 2011","format":false,"excerpt":"I found myself with three overripe bananas who seemed to have sent a special express message to any fruit flies in the zip code. And I had just reorganized my kitchen area. I hate wasting food. 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