{"id":4488,"date":"2015-06-07T19:43:43","date_gmt":"2015-06-07T23:43:43","guid":{"rendered":"https:\/\/sherlonya.net\/blog\/?p=4488"},"modified":"2015-06-07T19:43:43","modified_gmt":"2015-06-07T23:43:43","slug":"links-i-like-21","status":"publish","type":"post","link":"https:\/\/sherlonya.net\/blog\/2015\/06\/links-i-like-21\/","title":{"rendered":"Links I Like"},"content":{"rendered":"

\"linksilike\"<\/a><\/p>\n

It’s been a while since I’ve done one of these lists. But here goes.<\/p>\n

I have such mixed and complicated feelings about cotton candy fudge<\/a>.<\/p>\n

I don’t have mixed feelings at all about dark chocolate sea salt almond butter<\/a>. I like making nut butters at home, especially if I can make a s’mores version<\/a>.<\/p>\n

I would peer around the corner with a curious, yet non-committal stare toward stout ice cream floats<\/a>.<\/p>\n

I discovered and binge-listened to a new-to-me podcast, Burnt Toast<\/a>.<\/p>\n

I could see myself whipping up some insulated bags<\/a> for my many, many mason jars.<\/p>\n

Look at what these people did with their fridges<\/a>. I want to do something like that to my fridge. Because I love colors like I love Lyndon Johnson.<\/p>\n

My son loves mangoes. I bet he would love mango frozen yogurt<\/a>. But he really loves mangoes, and maybe it’s best to leave well enough alone.<\/p>\n

Look at these cute red, white, and blue macarons<\/a>!<\/p>\n

Everyone should know how to pipe a tall, fluffy flower<\/a>, right? Right?!?<\/p>\n","protected":false},"excerpt":{"rendered":"

It’s been a while since I’ve done one of these lists. But here goes. I have such mixed and complicated feelings about cotton candy fudge. I don’t have mixed feelings at all about dark chocolate sea salt almond butter. I like making nut butters at home, especially if I can make a s’mores version. I… Continue reading Links I Like<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Links I Like","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[159],"tags":[],"class_list":["post-4488","post","type-post","status-publish","format-standard","hentry","category-links","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p33KTw-1ao","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":3761,"url":"https:\/\/sherlonya.net\/blog\/2014\/10\/links-i-like-3\/","url_meta":{"origin":4488,"position":0},"title":"Links I Like","author":"admin","date":"October 12, 2014","format":false,"excerpt":"I am so very tempted by this food photography course. I want to eat these pumpkin pancakes right now. In fact, maybe I should eat pumpkin pancakes once a week until Thanksgiving. Then I should switch over to gingerbread pancakes until Christmas. Yes, that sounds like living. Why, just why,\u2026","rel":"","context":"In "links!"","block_context":{"text":"links!","link":"https:\/\/sherlonya.net\/blog\/category\/links\/"},"img":{"alt_text":"linksilike","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/09\/linksilike.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4514,"url":"https:\/\/sherlonya.net\/blog\/2015\/08\/links-i-like-23\/","url_meta":{"origin":4488,"position":1},"title":"Links I Like","author":"admin","date":"August 9, 2015","format":false,"excerpt":"\u00a0 One bowl blackberry corn muffins? Yes, please. I want to make this carrot coconut soup! These Hummus Pita Pizzas look pretty tasty. I might have to try this Chocolate Overnight Oatmeal Smoothie this week! I've made coconut butter before, and it was good. This take looks tasty! I have\u2026","rel":"","context":"In "links!"","block_context":{"text":"links!","link":"https:\/\/sherlonya.net\/blog\/category\/links\/"},"img":{"alt_text":"linksilike","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/09\/linksilike.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4810,"url":"https:\/\/sherlonya.net\/blog\/2017\/02\/links-i-like-37\/","url_meta":{"origin":4488,"position":2},"title":"Links I Like #37","author":"admin","date":"February 24, 2017","format":false,"excerpt":"It has been so, so long since I sat down to drop some links on my sometimes abused, never unloved blog. But that's the way of things. Ebbs. Flows. The notion of one hour French bread though. This recipe looks super simple. \u00a0Seeing this one makes me remember how easy\u2026","rel":"","context":"In "links!"","block_context":{"text":"links!","link":"https:\/\/sherlonya.net\/blog\/category\/links\/"},"img":{"alt_text":"linksilike","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/09\/linksilike.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2504,"url":"https:\/\/sherlonya.net\/blog\/2013\/05\/how-to-eat-your-feelings\/","url_meta":{"origin":4488,"position":3},"title":"How to eat your feelings","author":"admin","date":"May 8, 2013","format":false,"excerpt":"This is not a 100-level discussion of how to eat your feelings. At 100-level, the whole matter is solved with the help of something sugary that comes in a bottle, something salty that comes in a bag, and something sweet that you just may be eating straight from the pan.\u2026","rel":"","context":"In \"how to eat your feelings\"","block_context":{"text":"how to eat your feelings","link":"https:\/\/sherlonya.net\/blog\/tag\/how-to-eat-your-feelings\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2013\/05\/eatyourfeelings1.gif?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2574,"url":"https:\/\/sherlonya.net\/blog\/2013\/05\/how-to-not-eat-your-feelings\/","url_meta":{"origin":4488,"position":4},"title":"How to not eat your feelings","author":"admin","date":"May 20, 2013","format":false,"excerpt":"Have the \u00a0feelings. Know that they are there. Realize that feelings are fleeting things. Be okay with that. Decide that you are going to do something for yourself that involves neither salt, sugar, nor fat. One option is to have your first ever pedicure done by someone other than yourself\u2026","rel":"","context":"In \"feet\"","block_context":{"text":"feet","link":"https:\/\/sherlonya.net\/blog\/tag\/feet\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2013\/05\/pedicure.gif?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3732,"url":"https:\/\/sherlonya.net\/blog\/2014\/10\/how-to-eat-your-feelings-2\/","url_meta":{"origin":4488,"position":5},"title":"How to eat your feelings 2","author":"admin","date":"October 3, 2014","format":false,"excerpt":"You try your best, pull from your reserve of energy to sort yourself out, start fresh. You fail. You hate to fail.\u00a0 You contemplate failure. You feel your past failures begin to swirl around you. It reminds you of the way that a room will begin to spin ominously if\u2026","rel":"","context":"In \"how to eat your feelings\"","block_context":{"text":"how to eat your feelings","link":"https:\/\/sherlonya.net\/blog\/tag\/how-to-eat-your-feelings\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/10\/IMG_03741.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/4488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/comments?post=4488"}],"version-history":[{"count":2,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/4488\/revisions"}],"predecessor-version":[{"id":4490,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/4488\/revisions\/4490"}],"wp:attachment":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/media?parent=4488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/categories?post=4488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/tags?post=4488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}