{"id":456,"date":"2010-03-19T20:11:53","date_gmt":"2010-03-20T01:11:53","guid":{"rendered":"https:\/\/sherlonya.net\/blog\/?p=456"},"modified":"2010-03-20T16:01:04","modified_gmt":"2010-03-20T21:01:04","slug":"caldo-verde","status":"publish","type":"post","link":"https:\/\/sherlonya.net\/blog\/2010\/03\/caldo-verde\/","title":{"rendered":"Caldo Verde"},"content":{"rendered":"

\"\"<\/a><\/p>\n

I was playing around with on Bloglines<\/a> when I came across a soup I had saved as new. \u00a0At 30 Bucks a Week<\/a>, there was a recipe for what they called Quasi Caldo Verde<\/a>. Upon looking at it, I thought, “I have the ingredients to make something like that.” So, I did. I was way looser with measurement. Fast, easy, delicious.<\/p>\n

Olive oil<\/p>\n

1 medium onion, chopped<\/p>\n

1 tsp garlic, minced<\/p>\n

2 baking potatoes, peeled and diced<\/p>\n

6 cups water<\/p>\n

1 can garbanzo beans<\/p>\n

salt<\/p>\n

3 handfuls spinach, cleaned.<\/p>\n

1. Heat the olive oil. Once hot, add the onion. Cook until onion begins to brown, add garlic. Cook for a few minutes.<\/p>\n

2. Add potatoes, stir things up a bit. Then add water and salt to taste. Cook until the potato texture is what you like.<\/p>\n

3. Add garbanzo beans. Stir it all up.<\/p>\n

4. Add spinach. Allow spinach to wilt.<\/p>\n

And there you have it. I thought the soup was lovely with a bit of Parmesan sprinkled on top.<\/p>\n","protected":false},"excerpt":{"rendered":"

I was playing around with on Bloglines when I came across a soup I had saved as new. \u00a0At 30 Bucks a Week, there was a recipe for what they called Quasi Caldo Verde. Upon looking at it, I thought, “I have the ingredients to make something like that.” So, I did. I was way… Continue reading Caldo Verde<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13],"tags":[65,752,44],"class_list":["post-456","post","type-post","status-publish","format-standard","hentry","category-cooking","tag-garbanzo-beans","tag-recipe","tag-soup","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p33KTw-7m","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":3199,"url":"https:\/\/sherlonya.net\/blog\/2014\/01\/fast-and-loose-cheeseburger-pizza\/","url_meta":{"origin":456,"position":0},"title":"Fast and loose: Cheeseburger Pizza","author":"admin","date":"January 9, 2014","format":false,"excerpt":"Sometimes you go into the store not with a recipe in mind, but a concept. That's what happened when I wanted to make cheeseburger pizza. I know how to make pizza dough and that it isn't terribly time-consuming and I had an idea for how I wanted the flavors to\u2026","rel":"","context":"In "food"","block_context":{"text":"food","link":"https:\/\/sherlonya.net\/blog\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/01\/cheeseburgerpizza1.gif?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1547,"url":"https:\/\/sherlonya.net\/blog\/2012\/02\/how-to-turn-store-bought-pizza-crust-into-something-delicious\/","url_meta":{"origin":456,"position":1},"title":"How to turn store bought pizza crust into something delicious","author":"admin","date":"February 17, 2012","format":false,"excerpt":"Prepare yourself by constantly berating yourself about how much food waste you create. Decide to build your child's independence by allowing him to cook dinner. Living with less-than-stellar planning ahead, decide that he'll be using a pre-made crust for the pizza he wants to make. Have a fun family experience.\u2026","rel":"","context":"In "food"","block_context":{"text":"food","link":"https:\/\/sherlonya.net\/blog\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2012\/02\/IMG_11661-300x300.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":613,"url":"https:\/\/sherlonya.net\/blog\/2010\/03\/old-standby\/","url_meta":{"origin":456,"position":2},"title":"Old Standby","author":"admin","date":"March 28, 2010","format":false,"excerpt":"Everyone has that old standby recipe, right? There is that one ingredient that whispers at you, cat calls perhaps, as you walk by it in the grocery store. My ingredient is kale. When there is a bunch of kale, it will not go bad. 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The\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2012\/02\/IMG_10621-300x224.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":870,"url":"https:\/\/sherlonya.net\/blog\/2010\/07\/did-i-mention-that-i\/","url_meta":{"origin":456,"position":5},"title":"Did I mention that I","author":"admin","date":"July 15, 2010","format":false,"excerpt":"One of the things that happens when you're always trying new recipes and you have a household of limited members is the accumulation of ingredients. Sometimes. So there I was with a big chunk of red onion, and feta cheese. 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