{"id":4656,"date":"2016-02-28T20:00:49","date_gmt":"2016-02-29T01:00:49","guid":{"rendered":"https:\/\/sherlonya.net\/blog\/?p=4656"},"modified":"2016-02-28T20:00:49","modified_gmt":"2016-02-29T01:00:49","slug":"links-i-like-30","status":"publish","type":"post","link":"https:\/\/sherlonya.net\/blog\/2016\/02\/links-i-like-30\/","title":{"rendered":"Links I Like #30"},"content":{"rendered":"

\"linksilike\"<\/a><\/p>\n

 <\/p>\n

Having recently been on vacation eating lots of delicious things, makes me want to get back into the kitchen. And one of the things that’s calling out to me right now is a sweet potato pie smoothie<\/a>. Wait, does that count? <\/p>\n

This cherry limeade<\/a> looks both pretty and delicious.<\/p>\n

These curry cauliflower wraps<\/a> are calling.<\/p>\n

A while ago, I was in a grocery store and saw a bunch of people buying collard greens. If I remember properly, they were all picked over when I got there, and I was bummed out. I complained about all the green smoothie lovers getting in on this green that had always been there for me in the store. They are coming for my greens!!!<\/strong> What is wrong with me? Oh, and here’s an article<\/a> that makes me feel a little less crazy about this one.<\/p>\n

One of my favorite things about having gone through a project where I complete 100 new-to-me recipes in a year, is that it has changed the way that I cook. I read recipes differently, taking a look at them, and then making them work for me based on what I have in my kitchen. When I see recipes for things that I might otherwise buy, I find myself very intrigued. This enchilada sauce<\/a> leaves me intrigued.<\/p>\n

It is not the season to be thinking about ice cream bars, but this one looks heavenly<\/a>.<\/p>\n

In donut research news, I need to take a closer look at these Vietnamese donuts<\/a>.<\/p>\n

Sriracha hummus.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Having recently been on vacation eating lots of delicious things, makes me want to get back into the kitchen. And one of the things that’s calling out to me right now is a sweet potato pie smoothie. Wait, does that count?  This cherry limeade looks both pretty and delicious. These curry cauliflower wraps are… Continue reading Links I Like #30<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[159],"tags":[],"class_list":["post-4656","post","type-post","status-publish","format-standard","hentry","category-links","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p33KTw-1d6","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":4330,"url":"https:\/\/sherlonya.net\/blog\/2015\/02\/links-i-like-16\/","url_meta":{"origin":4656,"position":0},"title":"Links I Like","author":"admin","date":"February 8, 2015","format":false,"excerpt":"There are so many reasons why I want to say yes to these Buffalo Chicken Loaded Baked Sweet Potato Fries. Potatoes, so delicious, so underutilized. I look forward to exploring these twelve ways to make a dinner out of them.\u00a0 \u00a0 I like the idea of a yogurt banana split\u2026","rel":"","context":"In "links!"","block_context":{"text":"links!","link":"https:\/\/sherlonya.net\/blog\/category\/links\/"},"img":{"alt_text":"linksilike","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/09\/linksilike.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4576,"url":"https:\/\/sherlonya.net\/blog\/2016\/01\/links-i-like-29\/","url_meta":{"origin":4656,"position":1},"title":"Links I Like #29","author":"admin","date":"January 31, 2016","format":false,"excerpt":"I always wish I ate more baked potatoes. This chili-sweet potato looks downright tasty. Um, while we're talking about stuffing things. There are so many smoothie recipes popping up right now while everyone is saying that they want to eat better. This one looks good. Recently I made donuts that\u2026","rel":"","context":"In "links!"","block_context":{"text":"links!","link":"https:\/\/sherlonya.net\/blog\/category\/links\/"},"img":{"alt_text":"linksilike","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/09\/linksilike.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4393,"url":"https:\/\/sherlonya.net\/blog\/2015\/03\/links-i-like-18\/","url_meta":{"origin":4656,"position":2},"title":"Links I Like","author":"admin","date":"March 1, 2015","format":false,"excerpt":"I've been making my own granola for years, but I've never done it on the stove top before. Bacon Brussels Leek Pizza looks delicious. Adding it to the long list of things to try. Nutella Oatmeal Cookie Shake? Please do tell me more! The last thing I need to do\u2026","rel":"","context":"In "links!"","block_context":{"text":"links!","link":"https:\/\/sherlonya.net\/blog\/category\/links\/"},"img":{"alt_text":"linksilike","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/09\/linksilike.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4736,"url":"https:\/\/sherlonya.net\/blog\/2016\/03\/links-i-like-33\/","url_meta":{"origin":4656,"position":3},"title":"Links I like #33","author":"admin","date":"March 20, 2016","format":false,"excerpt":"Alex recently gave me the side-eye because he thought that we ran out of homemade granola. He was wrong, and he happily has something to eat with his morning Greek yogurt. But maybe I need to find some new granola recipes nonetheless. A three-ingredient, delicious-looking chicken recipe? Sign me up!\u2026","rel":"","context":"In "links!"","block_context":{"text":"links!","link":"https:\/\/sherlonya.net\/blog\/category\/links\/"},"img":{"alt_text":"linksilike","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/09\/linksilike.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4673,"url":"https:\/\/sherlonya.net\/blog\/2016\/03\/links-i-like-32\/","url_meta":{"origin":4656,"position":4},"title":"Links I Like #32","author":"admin","date":"March 13, 2016","format":false,"excerpt":"I loved pomegranate the first moment one of the arils crossed my mouth. These Pomegranate Skirt Steak Tacos speak to me. So does this Pomegranate Feta Salad. A long time ago, in an early occasion of spending time with someone, he and I made citrus curd. I don't remember what\u2026","rel":"","context":"In "links!"","block_context":{"text":"links!","link":"https:\/\/sherlonya.net\/blog\/category\/links\/"},"img":{"alt_text":"linksilike","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/09\/linksilike.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4810,"url":"https:\/\/sherlonya.net\/blog\/2017\/02\/links-i-like-37\/","url_meta":{"origin":4656,"position":5},"title":"Links I Like #37","author":"admin","date":"February 24, 2017","format":false,"excerpt":"It has been so, so long since I sat down to drop some links on my sometimes abused, never unloved blog. But that's the way of things. Ebbs. Flows. The notion of one hour French bread though. This recipe looks super simple. \u00a0Seeing this one makes me remember how easy\u2026","rel":"","context":"In "links!"","block_context":{"text":"links!","link":"https:\/\/sherlonya.net\/blog\/category\/links\/"},"img":{"alt_text":"linksilike","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/09\/linksilike.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/4656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/comments?post=4656"}],"version-history":[{"count":1,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/4656\/revisions"}],"predecessor-version":[{"id":4669,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/4656\/revisions\/4669"}],"wp:attachment":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/media?parent=4656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/categories?post=4656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/tags?post=4656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}