{"id":4810,"date":"2017-02-24T12:36:37","date_gmt":"2017-02-24T17:36:37","guid":{"rendered":"https:\/\/sherlonya.net\/blog\/?p=4810"},"modified":"2017-02-24T12:36:37","modified_gmt":"2017-02-24T17:36:37","slug":"links-i-like-37","status":"publish","type":"post","link":"https:\/\/sherlonya.net\/blog\/2017\/02\/links-i-like-37\/","title":{"rendered":"Links I Like #37"},"content":{"rendered":"

\"linksilike\"<\/a><\/p>\n

It has been so, so long since I sat down to drop some links on my sometimes abused, never unloved blog. But that’s the way of things. Ebbs. Flows.<\/p>\n

The notion of one hour French bread<\/a> though. This recipe looks super simple.  Seeing this one makes me remember how easy bread making can be.<\/p>\n

This Chocolate Swirl Bread<\/a> made me lust in my heart. Maybe that’s because I’ve decided to do a salad a day every day in 2017. <\/p>\n

These sweet potato, black bean tostadas<\/a> look tasty and like they’re no trouble to pull together. I don’t know why I always forget that tostadas are a thing, especially when I feel the way that I do about tacos. Wait, maybe I forget precisely because of my unwieldy feelings for tacos.<\/p>\n

If you ever see a recipe online and think that you’d like to make it, but you only want to make it when you know that you’ll be by yourself so that you can fully indulge in said recipe, then we understand each other. Since we understand each other, I think that these Singapore Sweet Potato Noodles<\/a> look fantastic.<\/p>\n

I want to remember to take a closer look at this post about thermoses<\/a>. My thermos game needs some help.<\/p>\n

I’ve made pecan milk in the past, and it was delicious on some granola. I think I’ll try it her way<\/a>.<\/p>\n

Sweet Potato Polenta with Fried Eggs<\/a>. I’m intrigued.<\/p>\n

Strawberry. Milkshake. Cake.<\/a> !!<\/p>\n","protected":false},"excerpt":{"rendered":"

It has been so, so long since I sat down to drop some links on my sometimes abused, never unloved blog. But that’s the way of things. Ebbs. Flows. The notion of one hour French bread though. This recipe looks super simple.  Seeing this one makes me remember how easy bread making can be. This… Continue reading Links I Like #37<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[159],"tags":[],"class_list":["post-4810","post","type-post","status-publish","format-standard","hentry","category-links","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p33KTw-1fA","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":4559,"url":"https:\/\/sherlonya.net\/blog\/2015\/08\/links-i-like-25\/","url_meta":{"origin":4810,"position":0},"title":"Links I Like","author":"admin","date":"August 23, 2015","format":false,"excerpt":"A while ago, Alex and I took a day trip to Grand Rapids. While we were there, we went to CVLT Pizza. I let Alex choose the pizza, and to my surprise, he chose a vegan one. I wonder how he'd like these vegan pizzas. Because I can't ever stop\u2026","rel":"","context":"In "links!"","block_context":{"text":"links!","link":"https:\/\/sherlonya.net\/blog\/category\/links\/"},"img":{"alt_text":"linksilike","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/09\/linksilike.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4570,"url":"https:\/\/sherlonya.net\/blog\/2015\/09\/links-i-like-27\/","url_meta":{"origin":4810,"position":1},"title":"Links I Like #27","author":"admin","date":"September 13, 2015","format":false,"excerpt":"Pecan Beer Bread sounds like something that needs to be made in my kitchen. See, it's rendered me unable to make a clear, declarative sentence. Homemade sunflower seed butter sounds glorious. I can imagine the taste of sunbutter being enhanced by the texture of the homemade stuff.\u00a0 I occasionally to\u2026","rel":"","context":"In "links!"","block_context":{"text":"links!","link":"https:\/\/sherlonya.net\/blog\/category\/links\/"},"img":{"alt_text":"linksilike","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/09\/linksilike.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4576,"url":"https:\/\/sherlonya.net\/blog\/2016\/01\/links-i-like-29\/","url_meta":{"origin":4810,"position":2},"title":"Links I Like #29","author":"admin","date":"January 31, 2016","format":false,"excerpt":"I always wish I ate more baked potatoes. This chili-sweet potato looks downright tasty. Um, while we're talking about stuffing things. There are so many smoothie recipes popping up right now while everyone is saying that they want to eat better. This one looks good. Recently I made donuts that\u2026","rel":"","context":"In "links!"","block_context":{"text":"links!","link":"https:\/\/sherlonya.net\/blog\/category\/links\/"},"img":{"alt_text":"linksilike","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/09\/linksilike.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":183,"url":"https:\/\/sherlonya.net\/blog\/2009\/08\/cinnamon-raisin-walnut-bread\/","url_meta":{"origin":4810,"position":3},"title":"Cinnamon Raisin Walnut Bread","author":"admin","date":"August 2, 2009","format":false,"excerpt":"The BBA Challenge is back with the \u00a0Cinnamon Raisin Walnut Bread. Can I just say that I didn't think that I would be able to coerce 1.5 cups of raisins into this bread. But, I have had a pretty good success rate with Reinhart's breads (well, with the exception of\u2026","rel":"","context":"In "alex"","block_context":{"text":"alex","link":"https:\/\/sherlonya.net\/blog\/category\/family\/alex\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/08\/cinnamon-raisin-bread-baked-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":144,"url":"https:\/\/sherlonya.net\/blog\/2009\/06\/banana-bread\/","url_meta":{"origin":4810,"position":4},"title":"Banana bread","author":"admin","date":"June 28, 2009","format":false,"excerpt":"I was sitting at the kitchen counter recently when I noticed in my peripheral vision a few freckled bananas. Almost instaneously, I thought of a recipe that I saw not too long ago over at Sassy Radish. I knew that I had to make banana bread. Last time I saw\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/06\/banana-bread-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1604,"url":"https:\/\/sherlonya.net\/blog\/2012\/03\/garlic-tomato-olive-and-basil-bread\/","url_meta":{"origin":4810,"position":5},"title":"Garlic, Tomato, Olive and Basil Bread","author":"sherlonya","date":"March 4, 2012","format":false,"excerpt":"I suppose that I could have named this post \"Even More Bread.\" Anyway, last week I came across the recipe for Spicy Garlic Bread. I knew that I would make it. See, I like to make bread, and now that I make it regularly, I dislike buying it. I also\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2012\/03\/IMG_12871-1024x764.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/4810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/comments?post=4810"}],"version-history":[{"count":2,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/4810\/revisions"}],"predecessor-version":[{"id":5006,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/4810\/revisions\/5006"}],"wp:attachment":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/media?parent=4810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/categories?post=4810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/tags?post=4810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}