{"id":5353,"date":"2020-08-01T17:43:57","date_gmt":"2020-08-01T21:43:57","guid":{"rendered":"https:\/\/sherlonya.net\/blog\/?p=5353"},"modified":"2020-08-01T17:43:57","modified_gmt":"2020-08-01T21:43:57","slug":"goings-on","status":"publish","type":"post","link":"https:\/\/sherlonya.net\/blog\/2020\/08\/goings-on\/","title":{"rendered":"Goings on"},"content":{"rendered":"

I bought so many peaches. I’m talking 50 lbs of peaches. I’ve spent a lot of time in my kitchen with peaches. Cause, you know, I guess I need another project because a job that keeps me busy an infant and a teenager just aren’t enough of a challenge? I don’t regret it though.<\/p>\n

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Look at these little shorts. Lincoln has plenty one onesies, but not a lot of shorts. And I’m not wanting to send him to daycare pantsless, so I looked for a sewing pattern. Fabric + pattern – shorts for the baby booty!<\/p>\n

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I have accumulated so many kitchen tools over the years. I don’t know how many times that I have used this dehydrator, but it is not many.  I don’t even know how long that I’ve had it, but probably over 10 years at this point. But, alas, it was there for me when I needed it to help with the peaches. The copious amount of peaches. <\/p>\n

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I like this pin. I really like it. Not saying anything else about that.<\/p>\n

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This mask lifestyle is becoming so normal that I think that I am team mask forever. I don’t think that I’ll be in public through flu season without one. I think I’m about that mask life.<\/p>\n

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Daycare shot. Love his juicy little legs and his fingers working on that flower. <\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

I bought so many peaches. I’m talking 50 lbs of peaches. I’ve spent a lot of time in my kitchen with peaches. Cause, you know, I guess I need another project because a job that keeps me busy an infant and a teenager just aren’t enough of a challenge? I don’t regret it though. Look… Continue reading Goings on<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-5353","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p33KTw-1ol","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2651,"url":"https:\/\/sherlonya.net\/blog\/2013\/06\/in-an-open-letter-to-black-hair-care-manufacturers\/","url_meta":{"origin":5353,"position":0},"title":"In an open letter to black hair care manufacturers,","author":"sherlonya","date":"June 19, 2013","format":false,"excerpt":"\u201cI\u2019ve touched on this topic before, and I really think you\u2019re missing an opportunity. 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Because I can't ever stop\u2026","rel":"","context":"In "links!"","block_context":{"text":"links!","link":"https:\/\/sherlonya.net\/blog\/category\/links\/"},"img":{"alt_text":"linksilike","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/09\/linksilike.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":870,"url":"https:\/\/sherlonya.net\/blog\/2010\/07\/did-i-mention-that-i\/","url_meta":{"origin":5353,"position":4},"title":"Did I mention that I","author":"admin","date":"July 15, 2010","format":false,"excerpt":"One of the things that happens when you're always trying new recipes and you have a household of limited members is the accumulation of ingredients. Sometimes. So there I was with a big chunk of red onion, and feta cheese. 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