{"id":806,"date":"2010-06-18T19:38:23","date_gmt":"2010-06-19T00:38:23","guid":{"rendered":"https:\/\/sherlonya.net\/blog\/?p=806"},"modified":"2010-06-18T19:39:30","modified_gmt":"2010-06-19T00:39:30","slug":"the-most-dangerous-game","status":"publish","type":"post","link":"https:\/\/sherlonya.net\/blog\/2010\/06\/the-most-dangerous-game\/","title":{"rendered":"The Most Dangerous Game"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2010\/06\/DSCN1433.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-809\" title=\"DSCN1433\" src=\"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2010\/06\/DSCN1433.jpg?resize=300%2C225&#038;ssl=1\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2010\/06\/DSCN1433.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2010\/06\/DSCN1433.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2010\/06\/DSCN1433.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2010\/06\/DSCN1433.jpg?w=2250&amp;ssl=1 2250w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>I am both a recipe cook and an a-little-of-this-a-little-of-that cook. What I don&#8217;t often do, however is deliberate adaptation.<br \/>\nSure, I substitute ingredients here and there, but never with a specific flavor and texture profile in mind. This, I think of more as substitution.<\/p>\n<p>Adaptations are intimidating. Adaptations can quickly point out just how much you don&#8217;t know. Adaptations can signify personal failure and defeat.<\/p>\n<p>I absolutely love <a href=\"https:\/\/www.101cookbooks.com\/\" target=\"_blank\">Heidi Swanson&#8217;s<\/a> <a href=\"https:\/\/www.101cookbooks.com\/archives\/curried-egg-salad-recipe.html\" target=\"_blank\">Curried Egg Salad<\/a>. This is a major statement. Typically, I don&#8217;t eat many savory foods that could be described as &#8220;creamy.&#8221; In fact, if I think of the word, it is likely that I&#8217;ll lose my appetite. So egg salads, potato salads, most coleslaws, pasta salads, tuna salads and chicken salads are things that I rarely (read: almost never) eat. I am the one who never has any of these things on her plate at a potluck. I am the one who tries to ignore these things at a potluck. And if I am on a date, the consumption of any of these items during the date by the date really, really messes with his chances.<\/p>\n<p>So, it is remarkable that when I found myself with some baked chicken in the fridge that I thought,<em> I bet I can use that egg salad recipe and come up with something<\/em>. I thought about doing some shopping to get the rest of the ingredients. Then I realized that I could use Greek yogurt, garlic scapes, almonds and nectarines in the salad instead of plain yogurt, chives and onions, pecans and apples.<\/p>\n<p>An adaptation was born. And it was good.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I am both a recipe cook and an a-little-of-this-a-little-of-that cook. What I don&#8217;t often do, however is deliberate adaptation. Sure, I substitute ingredients here and there, but never with a specific flavor and texture profile in mind. This, I think of more as substitution. Adaptations are intimidating. Adaptations can quickly point out just how much&hellip; <a class=\"more-link\" href=\"https:\/\/sherlonya.net\/blog\/2010\/06\/the-most-dangerous-game\/\">Continue reading <span class=\"screen-reader-text\">The Most Dangerous Game<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13],"tags":[120,119,43],"class_list":["post-806","post","type-post","status-publish","format-standard","hentry","category-cooking","tag-chicken","tag-nectarines","tag-salad","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p33KTw-d0","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":221,"url":"https:\/\/sherlonya.net\/blog\/2009\/08\/week-off\/","url_meta":{"origin":806,"position":0},"title":"Week off","author":"admin","date":"August 30, 2009","format":false,"excerpt":"Ironically, I cooked less on my week off from work that I normally do. So I found myself on Saturday with the urge to go at it in the kitchen. Armed with that same issue of Bon Appetit magazine, I made Warm Escarole Salad with Goat Cheese, \u00a0Hard-Boiled Eggs, and\u2026","rel":"","context":"In &quot;cooking&quot;","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/08\/img_00581-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":72,"url":"https:\/\/sherlonya.net\/blog\/2009\/02\/sleepy-saturday\/","url_meta":{"origin":806,"position":1},"title":"Sleepy Saturday","author":"admin","date":"February 21, 2009","format":false,"excerpt":"Due to a snowstorm, I did not venture outside beyond the car at all today. But for once, I knew that this weather was coming and was able to plan appropriately. So, I did my grocery shopping yesterday and was stocked up for a good weekend of cooking. This morning\u2026","rel":"","context":"In &quot;cooking&quot;","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/02\/100_1009.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/02\/100_1009.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/02\/100_1009.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/02\/100_1009.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/02\/100_1009.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/02\/100_1009.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":643,"url":"https:\/\/sherlonya.net\/blog\/2010\/04\/everybody-loves-salad\/","url_meta":{"origin":806,"position":2},"title":"Everybody loves salad!","author":"sherlonya","date":"April 25, 2010","format":false,"excerpt":"This week was a week of poor morning planning. Translation: I didn't bring my lunch to work as much as I normally do. One day when I was wandering around wondering what I was going to buy for lunch, I noticed that Potbelly's had a sign in the window for\u2026","rel":"","context":"In &quot;cooking&quot;","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2010\/04\/DSCN0725-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":318,"url":"https:\/\/sherlonya.net\/blog\/2009\/09\/beet-salad\/","url_meta":{"origin":806,"position":3},"title":"Beet salad","author":"admin","date":"September 23, 2009","format":false,"excerpt":"My love affair with the beet is still in it's honeymoon phase. I had never known, upon glancing at the pedestrian root vegetable that it could be so delicious. However, recently I came across a recipe for a beet salad that I knew I had to try. I modified the\u2026","rel":"","context":"In &quot;cooking&quot;","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/09\/100_24291-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4899,"url":"https:\/\/sherlonya.net\/blog\/2017\/01\/365-days-of-salad\/","url_meta":{"origin":806,"position":4},"title":"365 Days of Salad","author":"admin","date":"January 2, 2017","format":false,"excerpt":"I decided at the last minute to do a New Year's goal.\u00a0 I'm going to try to eat a green salad every day in 2017.\u00a0 This shouldn't be too hard. I love salad! I love coming up with different flavor combinations. However, sometimes when you don't slow down, it can\u2026","rel":"","context":"In &quot;food&quot;","block_context":{"text":"food","link":"https:\/\/sherlonya.net\/blog\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/11\/IMG_0719-550x550.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/11\/IMG_0719-550x550.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2014\/11\/IMG_0719-550x550.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":1496,"url":"https:\/\/sherlonya.net\/blog\/2012\/02\/squash-salad\/","url_meta":{"origin":806,"position":5},"title":"Squash salad.","author":"admin","date":"February 13, 2012","format":false,"excerpt":"Everyone loves a two for one special right? I do, especially when it's not enticing me to buy something I don't need. This \u00a0salad was a two for one goal special. It got me closer to my salad goal and to my winter squash goal. And it was tasty. The\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2012\/02\/IMG_10621-300x224.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/comments?post=806"}],"version-history":[{"count":4,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/806\/revisions"}],"predecessor-version":[{"id":812,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/806\/revisions\/812"}],"wp:attachment":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/media?parent=806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/categories?post=806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/tags?post=806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}