{"id":851,"date":"2010-07-11T18:33:38","date_gmt":"2010-07-11T23:33:38","guid":{"rendered":"https:\/\/sherlonya.net\/blog\/?p=851"},"modified":"2010-07-11T18:35:25","modified_gmt":"2010-07-11T23:35:25","slug":"bon-appetit-strikes-again","status":"publish","type":"post","link":"https:\/\/sherlonya.net\/blog\/2010\/07\/bon-appetit-strikes-again\/","title":{"rendered":"Bon Appetit Strikes Again"},"content":{"rendered":"

As I close in on the end of the birthday goal period, I realized that I haven’t been cooking nearly as much as I usually do<\/s> should. \u00a0My jeans came back from the dryer with the same verdict. That combined with the fact that going into this weekend I was at 84 of the 100 new recipes I was to try. So, what did I do? Consult Bon Appetit<\/em>.<\/p>\n

\"\"<\/a><\/p>\n

This time, however, I was unfaithful to my cooking magazine love. I poked around in some other magazines. Everyday Food<\/em> is the magazine that brought me this delicious stone fruit compote. I am already imagining a breakfast of Greek yogurt, the compote and a few walnuts.<\/p>\n

\"\"<\/a><\/p>\n

The Dilled White Bean and Grape Tomato Salad<\/a> recipe did come from Bon Appetit. <\/em>This salad was ridiculously fast to throw together and was quite delicious. Alex wants to take some for his lunch tomorrow.<\/p>\n

\"\"<\/a><\/p>\n

Here you see a serving of Sugar Snap Pea and Summer Berry Salad. This recipe actually came from Family Circle<\/em>. It was also a success in the Turner\/Augustine household. \u00a0Since my CSA share brought me the peas and a bunch of red romaine lettuce, it seemed perfect. Alongside it you see Frittata Bites With Chard Sausage and Feta<\/a>. Alex also wants to take some of this in \u00a0his lunch. This frittata deviates a bit from the recipe and includes kale as well as swiss chard. The choice was heavily influenced by the content of my CSA share.<\/p>\n

\"\"<\/a>And finally, I finished off the cooking spree with a failure! The Lime Tart with Blackberries and Blueberries<\/a>. Number 1, I think that I might only like various curds on oatmeal and on plain yogurt. As the base of a dessert, whoa! \u00a0Number 2, while my crust was light, it could not withstand being transferred. \u00a0Boo! However, this dessert served as a good bribe for Alex who needed to finish reading a book (talk about slow going) and take a bath before he could try it. Yay!<\/p>\n

And more yay is that I can clearly see the finish line with my try 100 new recipes goal. I have almost 2 months \u00a0to try 11 recipes.<\/p>\n","protected":false},"excerpt":{"rendered":"

As I close in on the end of the birthday goal period, I realized that I haven’t been cooking nearly as much as I usually do should. \u00a0My jeans came back from the dryer with the same verdict. That combined with the fact that going into this weekend I was at 84 of the 100… Continue reading Bon Appetit Strikes Again<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13],"tags":[67,124,747,87,88,125,94,43],"class_list":["post-851","post","type-post","status-publish","format-standard","hentry","category-cooking","tag-31-goals","tag-chard","tag-cooking","tag-dessert","tag-eggs","tag-fruit","tag-kale","tag-salad","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p33KTw-dJ","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":884,"url":"https:\/\/sherlonya.net\/blog\/2010\/07\/summer-squash-and-corn-chowder\/","url_meta":{"origin":851,"position":0},"title":"Summer Squash and Corn Chowder","author":"admin","date":"July 24, 2010","format":false,"excerpt":"I always go on and on about how much I love Bon Appetit magazine. The quiet, unsung magazine in my collection, though is Cooking Light. These are tasty, yet reasonable recipes. You pretty much know when you peruse the pages that you won't be in a situation where you feel\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2010\/07\/DSCN1623-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":206,"url":"https:\/\/sherlonya.net\/blog\/2009\/08\/bon-appetit-magazine-september-09\/","url_meta":{"origin":851,"position":1},"title":"Bon Appetit magazine, September 09","author":"admin","date":"August 17, 2009","format":false,"excerpt":"\u00a0 Bon Appetit magazine is one of the magazines that I pay newsstand prices for even though I pretty much know that as soon as I see the new photogenic cover dish that I'm g oing to be forking over the $4.50 plus sales tax. I really do need to\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/08\/magazine-cover-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":221,"url":"https:\/\/sherlonya.net\/blog\/2009\/08\/week-off\/","url_meta":{"origin":851,"position":2},"title":"Week off","author":"admin","date":"August 30, 2009","format":false,"excerpt":"Ironically, I cooked less on my week off from work that I normally do. So I found myself on Saturday with the urge to go at it in the kitchen. Armed with that same issue of Bon Appetit magazine, I made Warm Escarole Salad with Goat Cheese, \u00a0Hard-Boiled Eggs, and\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/08\/img_00581-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":980,"url":"https:\/\/sherlonya.net\/blog\/2010\/12\/greens\/","url_meta":{"origin":851,"position":3},"title":"Greens","author":"admin","date":"December 23, 2010","format":false,"excerpt":"It seems like everywhere I go, I encounter some sort of recipe about greens. I love greens all sorts of green. I actually love most vegetables, but greens, mmm. The November issue of Saveur did an article about greens that made me want to try all 6 of the recipes\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2010\/12\/greens-soup-225x300.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":964,"url":"https:\/\/sherlonya.net\/blog\/2010\/12\/meatballs\/","url_meta":{"origin":851,"position":4},"title":"Meatballs","author":"admin","date":"December 20, 2010","format":false,"excerpt":"Oh looky here. I have some vacation time on my hands and here I come crawling back to the oft-neglected blog. But, hey, I have time to cook! Alex loves meatballs. I don't know that he has met a meatball that he won't eat. Considering that cooking is one of\u2026","rel":"","context":"In "alex"","block_context":{"text":"alex","link":"https:\/\/sherlonya.net\/blog\/category\/family\/alex\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2010\/12\/DSCN1851-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":248,"url":"https:\/\/sherlonya.net\/blog\/2009\/09\/day-2\/","url_meta":{"origin":851,"position":5},"title":"Day 2","author":"admin","date":"September 10, 2009","format":false,"excerpt":"The thing about vowing to dedicate a year to creativity is to find the time for it. Today was one of those days when time was more scarce than it should be. It was the kind of day when you just have to make the decision at the beginning of\u2026","rel":"","context":"With 1 comment","block_context":{"text":"With 1 comment","link":"https:\/\/sherlonya.net\/blog\/2009\/09\/day-2\/#comments"},"img":{"alt_text":"First day first grade.","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/09\/alexfirstdayfirstgrade-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/comments?post=851"}],"version-history":[{"count":13,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/851\/revisions"}],"predecessor-version":[{"id":868,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/851\/revisions\/868"}],"wp:attachment":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/media?parent=851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/categories?post=851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/tags?post=851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}