{"id":893,"date":"2010-08-21T11:24:54","date_gmt":"2010-08-21T16:24:54","guid":{"rendered":"https:\/\/sherlonya.net\/blog\/?p=893"},"modified":"2010-08-21T11:25:01","modified_gmt":"2010-08-21T16:25:01","slug":"moghali-style-chicken","status":"publish","type":"post","link":"https:\/\/sherlonya.net\/blog\/2010\/08\/moghali-style-chicken\/","title":{"rendered":"Moghali-Style Chicken"},"content":{"rendered":"

\ufeff\"\"<\/a>I suppose I could have called this post Moghali-Style Chicken with Spinach, Almonds, and Raisins. I want to say so much about this dish, but I don’t think that I have the words to fully convey the delciousness. I got up and ate the remains of this for breakfast, cold right out of the fridge, out of the container. \u00a0It was that good. The recipe came from 660 Curries<\/a> by Raghavan Iyer<\/a>.<\/p>\n

Raghavan, I think I love you.<\/p>\n","protected":false},"excerpt":{"rendered":"

\ufeffI suppose I could have called this post Moghali-Style Chicken with Spinach, Almonds, and Raisins. I want to say so much about this dish, but I don’t think that I have the words to fully convey the delciousness. I got up and ate the remains of this for breakfast, cold right out of the fridge,… Continue reading Moghali-Style Chicken<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-893","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p33KTw-ep","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":3130,"url":"https:\/\/sherlonya.net\/blog\/2013\/12\/in-an-open-letter-to-those-who-left-the-aisle-display-of-cream-of-chicken-soup-looking-violated-and-ransacked\/","url_meta":{"origin":893,"position":0},"title":"In an open letter to those who left the aisle display of cream of chicken soup looking violated and ransacked,","author":"sherlonya","date":"December 23, 2013","format":false,"excerpt":"\u201cWhat are y\u2019all making? Is it as good as all that?\u201d","rel":"","context":"In \"open letters\"","block_context":{"text":"open letters","link":"https:\/\/sherlonya.net\/blog\/tag\/open-letters\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2628,"url":"https:\/\/sherlonya.net\/blog\/2013\/06\/in-an-open-letter-to-the-chicken-in-the-salad-i-recently-mauled\/","url_meta":{"origin":893,"position":1},"title":"In an open letter to the chicken in the salad I recently mauled,","author":"sherlonya","date":"June 16, 2013","format":false,"excerpt":"\u201cIn my hunger, I succumbed to the sweet rush of relief that overtook me as the tines of my pork pushed past your gentle resistance. Inappropriate noises were made.\u201d","rel":"","context":"In "open letters"","block_context":{"text":"open letters","link":"https:\/\/sherlonya.net\/blog\/category\/open-letters\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2929,"url":"https:\/\/sherlonya.net\/blog\/2013\/09\/curry-chicken-pot-pie-with-recipe\/","url_meta":{"origin":893,"position":2},"title":"Curry Chicken Pot Pie | with Recipe","author":"admin","date":"September 30, 2013","format":false,"excerpt":"\u00a0 I love pot pie. I always have; I always will. One of the things that I remember about Thanksgiving time as a child is that often we had pot pie made from the leftovers of the turkey. I loved that pot pie! See, just the memories render me repetitive.\u00a0\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2013\/09\/potpie3.gif?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1842,"url":"https:\/\/sherlonya.net\/blog\/2012\/05\/there-are-so-many-ways-a-title-containing-the-word-sausage-can-go-wrong\/","url_meta":{"origin":893,"position":3},"title":"There are so many ways a title containing the word “sausage” can go wrong…","author":"sherlonya","date":"May 28, 2012","format":false,"excerpt":"Now that it's getting warm, what better to think about than sausage. Well, ice cream might be better. Watermelon might be better, but that is not what I have on my mind. I have sausage on my mind. Wait, this could get weird fast. Restart! So, making sausage is one\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2012\/05\/IMG_1839-1024x764.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":814,"url":"https:\/\/sherlonya.net\/blog\/2010\/06\/recycling-is-not-a-sexy-word-if-you-apply-it-to-food\/","url_meta":{"origin":893,"position":4},"title":"Recycling is not a sexy word if you apply it to food","author":"admin","date":"June 19, 2010","format":false,"excerpt":"There I was peering into the fridge faced by the things that needed to be eaten . The piece of naan called out to me. I asked it what it had in mind. It told me to be creative. Then I remembered the chicken salad I had made not too\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2010\/06\/DSCN1439-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1073,"url":"https:\/\/sherlonya.net\/blog\/2011\/03\/harissa\/","url_meta":{"origin":893,"position":5},"title":"Harissa","author":"admin","date":"March 11, 2011","format":false,"excerpt":"I have been meaning to make harissa for years. Literally. I came across the recipe around 5-6 years ago on this blog. Then Alex got sick, I had to go to the store for some things for him and I remembered the recipe. So I bought the things that \u00a0I\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2011\/03\/DSCN2007-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/comments?post=893"}],"version-history":[{"count":4,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/893\/revisions"}],"predecessor-version":[{"id":898,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/posts\/893\/revisions\/898"}],"wp:attachment":[{"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/media?parent=893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/categories?post=893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sherlonya.net\/blog\/wp-json\/wp\/v2\/tags?post=893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}