{"id":968,"date":"2010-12-21T11:45:11","date_gmt":"2010-12-21T16:45:11","guid":{"rendered":"https:\/\/sherlonya.net\/blog\/?p=968"},"modified":"2010-12-21T11:45:18","modified_gmt":"2010-12-21T16:45:18","slug":"banana-bread-2","status":"publish","type":"post","link":"https:\/\/sherlonya.net\/blog\/2010\/12\/banana-bread-2\/","title":{"rendered":"Banana Bread"},"content":{"rendered":"

\"\"<\/a><\/p>\n

I usually go through bananas like water. (Hey, sometimes writers are prone to hyperbole). However, last week I wasn’t feeling well and my normal morning habits were thrown off a bit. And I forgot about a bunch of bananas that I had bought. Not only did I forget about them, but they were hanging out in the plastic bag I brought them home in. Needless to say, they were not the firm specimens that I prefer.<\/p>\n

So, I decided to make banana bread. I also had some buttermilk in the fridge so my original plan involved using it as well. But did I remember that when it was time to stand before the mixer? Noooo. So I used the recipe from one of the first cookbooks I owned. I used walnuts in the bread but also cranberries. And I had about two tablespoons of mini chocolate chip hanging around so I threw them in there too.<\/p>\n

The bananas were turned into something edible. Yay!<\/p>\n","protected":false},"excerpt":{"rendered":"

I usually go through bananas like water. (Hey, sometimes writers are prone to hyperbole). However, last week I wasn’t feeling well and my normal morning habits were thrown off a bit. And I forgot about a bunch of bananas that I had bought. Not only did I forget about them, but they were hanging out… Continue reading Banana Bread<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[13],"tags":[138],"class_list":["post-968","post","type-post","status-publish","format-standard","hentry","category-cooking","tag-bananas-baking","entry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p33KTw-fC","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1196,"url":"https:\/\/sherlonya.net\/blog\/2011\/09\/banana-bread-split-style\/","url_meta":{"origin":968,"position":0},"title":"Banana bread (split style)","author":"admin","date":"September 17, 2011","format":false,"excerpt":"I found myself with three overripe bananas who seemed to have sent a special express message to any fruit flies in the zip code. And I had just reorganized my kitchen area. I hate wasting food. These factors combined to form this banana bread. I could use the bananas, test\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2011\/09\/DSCN2318-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":144,"url":"https:\/\/sherlonya.net\/blog\/2009\/06\/banana-bread\/","url_meta":{"origin":968,"position":1},"title":"Banana bread","author":"admin","date":"June 28, 2009","format":false,"excerpt":"I was sitting at the kitchen counter recently when I noticed in my peripheral vision a few freckled bananas. Almost instaneously, I thought of a recipe that I saw not too long ago over at Sassy Radish. I knew that I had to make banana bread. Last time I saw\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2009\/06\/banana-bread-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4356,"url":"https:\/\/sherlonya.net\/blog\/2015\/02\/the-temptation\/","url_meta":{"origin":968,"position":2},"title":"The Temptation","author":"admin","date":"February 8, 2015","format":false,"excerpt":"\u00a0One of the things that the media loved to talk about during Bill Clinton\u2019s presidency was his diet and his weight. When I was thinking about this cupcake, this came to mind. But, sometimes we misremember things. A few cursory searches, though, proved to me that I wasn\u2019t making this\u2026","rel":"","context":"In "baking"","block_context":{"text":"baking","link":"https:\/\/sherlonya.net\/blog\/category\/baking\/"},"img":{"alt_text":"clinton1","src":"https:\/\/i0.wp.com\/headofstatecakes.com\/wp-content\/uploads\/2015\/02\/clinton1.gif?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/headofstatecakes.com\/wp-content\/uploads\/2015\/02\/clinton1.gif?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/headofstatecakes.com\/wp-content\/uploads\/2015\/02\/clinton1.gif?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":553,"url":"https:\/\/sherlonya.net\/blog\/2010\/03\/nutella-love\/","url_meta":{"origin":968,"position":3},"title":"Nutella love","author":"admin","date":"March 22, 2010","format":false,"excerpt":"I love Nutella. It is an obsessive improper love. I struggle to manage it. I am shy about the peanut butter aisle because if I make eye contact with the \u00a0Nutella it is going to come home with me. My mouth waters at the thought. I can't be alone with\u2026","rel":"","context":"In "cooking"","block_context":{"text":"cooking","link":"https:\/\/sherlonya.net\/blog\/category\/cooking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/sherlonya.net\/blog\/wp-content\/uploads\/2010\/03\/DSCN0512-300x279.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2295,"url":"https:\/\/sherlonya.net\/blog\/2013\/02\/in-an-open-letter-to-those-who-have-expressed-an-interest-in-knowing-what-really-happens-in-my-head\/","url_meta":{"origin":968,"position":4},"title":"In an open letter to those who have expressed an interest in knowing what really happens in my head,","author":"sherlonya","date":"February 10, 2013","format":false,"excerpt":"\u201cThis is the short film that I would like to see. Bill Clinton walks into an all white room and sits at a white folding table on a white folding chair. He is wearing blue, dark blue slacks and a lighter blue shirt. All that blue and all of that\u2026","rel":"","context":"In "pie"","block_context":{"text":"pie","link":"https:\/\/sherlonya.net\/blog\/category\/pie\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":75,"url":"https:\/\/sherlonya.net\/blog\/2009\/02\/sunday-is-for-resting-dough\/","url_meta":{"origin":968,"position":5},"title":"Sunday is for resting dough","author":"admin","date":"February 23, 2009","format":false,"excerpt":"I have this crazy fantasy of being all Ma Ingalls and making all of the food that my family needs and sewing clothes and just being that ultimate mother figure that Karen Grassle evoked as she played Caroline. 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