There’s something about homemade gravy that just oozes comfort food to me. It makes me think of smashed potatoes. I’m always curious when I come across a recipe for it, especially if it’s vegan. I am on the canning jar bandwagon. That’s just the way it is. I’m so glad to find a list of… Continue reading The kind of gal who likes to click around
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2013 in review
2013 was so much better than 2012. So. Much. Better. Back in February, I finished my goal to read a biography of each US president. I was thrilled! But then I wondered how I would get my president fix. So, I started baking cupcakes in their honor. This year I was able to bake a… Continue reading 2013 in review
The Rough Rider
There is so much one could say about Theodore Roosevelt. That, I suppose, is something you could say about all of the faces on Mount Rushmore. Roosevelt did so many things. He overcame childhood illness. He overcame losing his mother and his wife on the same day. You could choose to look at him as
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Wishing you a
The kind of gal who likes to click around
I love the idea of headbands more than I actually wear them. That explains why I was immediately attracted to this headband pattern. I may have let out some strange, inappropriate-for-public-consumption noise when I saw a picture of these candied kumquats. Must make those this year!! The feeling that I had inside when I saw… Continue reading The kind of gal who likes to click around
Quick peppermint-themed gifts
Who said anything about last minute? I am one of those people who puts candy canes on the christmas tree. I so strongly associate this mint with the holidays. So this year, I decided to look around for some peppermint inspired DIY gifts. Shutterbean’s Cookies and Cream Peppermint Bark makes me drool if I think… Continue reading Quick peppermint-themed gifts
Curry Turkey Chili
I have a healthy appreciation for curry. Indian curries, Thai curries, West Indian curries…all kinds of curries. I’ll even take bastardized curries. Well, those are the ones I tend to whip up. I also have a fondness for chili. I will eat all sorts of chili. I’ll try ingredients that I don’t even usually… Continue reading Curry Turkey Chili
The Annexation
President William McKinley is one of those presidents who stands out in a history class not because of who he was, but because his presidency marked one of those pivotal eras in American history. When you get to the McKinley unit, you’re likely to hear about how his administration set the stage for the
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The kind of gal who likes to click around
I love cranberry sauce. It takes a lot of self control not to grab a bag of cranberries each and eery time I see them at the store. I want to excuse myself because they’re seasonal, fresh cranberries are. Now, though, I might have a better excuse, these Cranberry Orange Pop Tarts. Every once in a… Continue reading The kind of gal who likes to click around
The Reflection
Every time I get my hands on a book, or a set of cards (don’t judge me) that covers all of the presidents, I am very curious about how Grover Cleveland is handled. This whole only-president-to-serve-nonconsecutive-terms business complicates things. Sometimes he gets one entry that covers both of his terms. In this case, there’s usually
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