Category: links!

There are so many reasons why I want to say yes to these Buffalo Chicken Loaded Baked Sweet Potato Fries. Potatoes, so delicious, so underutilized. I look forward to exploring these twelve ways to make a dinner out of them.    I like the idea of a yogurt banana split for breakfast.   These BBQ… Continue reading Links I Like

S’mores cake in a jar sounds so good! Look at her drawings! I love them. I’ve been seduced by the Invisibilia podcast. I saw this tutorial about how to add gold foil to a photograph both on Pinterest and on one of the blogs I like to read.   I have to love that articles about… Continue reading Links I Like

Cake Batter Cashew Butter. I don’t even know if I’m going to be able to sleep knowing that this is out there. I do have sprinkles left over from making Alex’s birthday cake…. I’ve been doing a little research about New Orleans and all I can think about is food. I am seduced by things… Continue reading Links I Like

This quinoa sweet potato salad looks so tasty. These s’mores made my mouth water while I was sitting an a dirty waiting room with stained chairs waiting to get a part replaced on my car. That’s serious, y’all. These hippo rolls are the cutest thing I’ve ever seen. My brain sees breakfast cookies and feels… Continue reading Links I Like

Sometimes recipes make your mind turn with curiosity and your mouth water. Pecan Pretzel Caramel Corn anyone?  I happen to have too many sweet potatoes at home right now. Maybe this will help me use them. Sloppy. Joe. Tacos.  I might have to give this a try.  Or maybe I’ll make my favorite vegan sloppy… Continue reading Links I Like

I can totally get down with twice baked potatoes with kale. Gotta thank Alton Brown for the sugar cookie recipe. You gotta love a name you can trust. Animal pancakes are the type of thing that make me smile. That and giggle. Yep, they’re pretty great. Salted. Chocolate. And. Marzipan. Babka. Will I or won’t… Continue reading Links I Like

I love that bold black and white photo on their wall. These cake pops are seriously cute! Chocolate. Bourbon. Pecan. Pie. Let the eggnog games begin. Pumpkin spice plus chickpeas? I’m intrigued. Now that I’ve forayed into donut making, it’s more likely that I’ll make these Pumpkin Creme Brulee Doughnuts. Look at these cute ways… Continue reading Links I Like

Thinking about what I like to look at on the internet is one of the things that makes me feel like, “Dearie, time flies. You better put yours to good use.” That feeling, by the way, comes with the voice that I imagine I’ll have if I have the good fortune to live until old… Continue reading The first blogs I ever read

I could totally see myself using this technique to make some LBJ wall art. I’m just kidding. Believe that if you need to.  I already have two drinks that I like to make for myself when I’m feeling under the weather, but this ginger honey lemon tonic seems to combines elements of the two of… Continue reading Links I Like

These paper mache ghosts are the cutest! Don’t tell my son! If you drool on your device, I know it’s my fault because: Ginger Macarons with Pumpkin Bourbon Buttercream. I have a weakness for s’mores. Apparently, you can roast them in a mason jar. Colors are fun. Sprinkles are fun. Donuts are fun. The combination… Continue reading Links I Like