I always go on and on about how much I love Bon Appetit magazine. The quiet, unsung magazine in my collection, though is Cooking Light. These are tasty, yet reasonable recipes. You pretty much know when you peruse the pages that you won’t be in a situation where you feel like you want to slice… Continue reading Summer Squash and Corn Chowder
Tag: soup
Caldo Verde
I was playing around with on Bloglines when I came across a soup I had saved as new. At 30 Bucks a Week, there was a recipe for what they called Quasi Caldo Verde. Upon looking at it, I thought, “I have the ingredients to make something like that.” So, I did. I was way… Continue reading Caldo Verde
Week off
Ironically, I cooked less on my week off from work that I normally do. So I found myself on Saturday with the urge to go at it in the kitchen. Armed with that same issue of Bon Appetit magazine, I made Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Bacon. To go with it,… Continue reading Week off