Still appreciating

It’s hard to focus on fall, when it certainly feels like winter. I think I need to be thinking chestnuts roasting on an open fire or something like that.

I am feeling rather domestic right now and I really like that. This morning I made bagels according to a recipe that I have used a few times now. I also hacked a pumpkin to pieces so that I can make a spicy pumpkin soup. I have pumpkin seeds in the toaster oven right now.

My son had his fifth birthday yesterday. I can’t believe it! As overdone as it is, it does seem like he was a baby just yesterday. He had a happy day. That makes me happy.

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