Anadama bread

Since more than one of my major writing projects have to do with food, I feel less and less guilty that I spend so much time thinking about it.

So, when I was looking around at blogs, I came across this BBA Challenge at Pinch My Salt. I knew that wanted to participate. Perhaps this sounds like procrastination.

Anyway, I made the Anadama bread.

I never would have tried this bread at all if not for this challenge and this book. I had never seen it nor heard of it. Chances are, if I were buying bread, I would go for something known like baguettes or something that had some savory ingredients baked in.

That is the point of this challenge to me. To learn about breads that I never would have experienced and also, part of my general desire to become more aware of and involved in the processes that bring food to my plate (or paper towel).

Leave a Reply