It has been more of a challenge to me to keep up with the CSA vegetables than I thought it would. I mean, I really like veggies.
What I don’t eat though, is a bunch of salad. So some of the lettuces have been going slimy on me before I can eat them. The dark greens though don’t stand a chance. I devoured my breakfast rainbow chard before I even thought to photograph them.
Today, though, I faced the veggies and came up with a stir fry. It was a simple one involving a couple of garlic scapes and green onions, snow peas, carrots and shrimp. I kissed it with lemon juice and a dinner was born. There’s even enough for lunch tomorrow.