One of the things that happens when you’re always trying new recipes and you have a household of limited members is the accumulation of ingredients. Sometimes.
So there I was with a big chunk of red onion, and feta cheese. I tend to keep things like rye-berries on hand, and nuts in the freezer. Already, an idea was coming together. For some reason I can’t even remember, I had a half lemon in the fridge and I had (and still have some) snow peas and sugar snap peas from my CSA share. I also had a bunch of cilantro. Always there is olive oil and honey in the pantry. That and salt and pepper. So, I put all the parts together and got this great salad.
Hearty lunch for the hungry.