I am so very tempted by this food photography course.
I want to eat these pumpkin pancakes right now. In fact, maybe I should eat pumpkin pancakes once a week until Thanksgiving. Then I should switch over to gingerbread pancakes until Christmas. Yes, that sounds like living.
Why, just why, am I feeling attracted to candy corn simple syrup? Oh, that’s right, I’m a sucker for seasonal delights.
Last minute lasagna? Say wha….?
Because sometimes you want your hummus to slip into something sexy.
I have a soft spot in my heart for candy corn. Really my feelings about candy corn have to do with my feelings for those little mallowcreme pumpkins. I love them. I always have. I remember being rewarded for good behavior at school with them. Perhaps they have made me who I am. This is why these salted peanut candy corn cookies seem to be calling my name.
Sometimes the thought of a salad makes you drool. Right? Right?!! That’s what this roasted broccoli, pomegranate, walnut salad did to me.
I just have to make this cranberry cornmeal upside down cake. I have a feeling that I’m going to make it for a breakfast treat and top it with some Greek yogurt.