It has been so, so long since I sat down to drop some links on my sometimes abused, never unloved blog. But that’s the way of things. Ebbs. Flows.
The notion of one hour French bread though. This recipe looks super simple. Seeing this one makes me remember how easy bread making can be.
This Chocolate Swirl Bread made me lust in my heart. Maybe that’s because I’ve decided to do a salad a day every day in 2017.
These sweet potato, black bean tostadas look tasty and like they’re no trouble to pull together. I don’t know why I always forget that tostadas are a thing, especially when I feel the way that I do about tacos. Wait, maybe I forget precisely because of my unwieldy feelings for tacos.
If you ever see a recipe online and think that you’d like to make it, but you only want to make it when you know that you’ll be by yourself so that you can fully indulge in said recipe, then we understand each other. Since we understand each other, I think that these Singapore Sweet Potato Noodles look fantastic.
I want to remember to take a closer look at this post about thermoses. My thermos game needs some help.
I’ve made pecan milk in the past, and it was delicious on some granola. I think I’ll try it her way.
Sweet Potato Polenta with Fried Eggs. I’m intrigued.